I used Sharp Cheddar, Jack, and hard Parmesan cheese, about 1/3 of each. That was based on what I had around at the time. It came out great. Next time 3 jalapenos.
This is a great recipe. The crust was chewy, and the texture was very fine and delicate.I followed the recipe with just two changes. I did not have the cheese listed so I used shredded cheddars....