A delicious and hearty bread that is great for eating with butter or making a sandwich.

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Recipe Summary

prep:
20 mins
cook:
3 hrs
additional:
25 mins
total:
3 hrs 45 mins
Servings:
8
Yield:
1 loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat beer and butter together in a saucepan over low heat until butter is melted and temperature reaches 115 to 120 degrees F (45 to 50 degrees C).

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  • Stir pepper jack cheese, Asiago cheese, onions, and jalapeno peppers together in a bowl.

  • Place beer and butter mixture into bread machine pan, add sugar, salt, and flour, respectively. Create a small well about 2-inches deep in the flour and add yeast; push flour over yeast to cover. Add about half the cheese mixture.

  • Select Basic or White Bread cycle and start machine.

  • After the cycle has been running for 30 minutes add remaining cheese mixture. Continue processing in bread machine. Remove loaf from machine and place on a wire rack until cool, about 20 minutes.

Tips

Cook's Notes:

I like to use 4-ounces of pepper jack and 4-ounces of Asiago, but any other cheese or cheese combination would work.

If you do not let it cool it will deform the loaf.

If you find the bread is rising to high/fast, try removing 1/2 ounce beer the next time you bake. If it is not rising high enough try adding 1/2 ounce beer the next time. Higher altitudes will have differing results.

Nutrition Facts

144 calories; protein 7.2g 14% DV; carbohydrates 4.1g 1% DV; fat 10.1g 16% DV; cholesterol 31.7mg 11% DV; sodium 706.6mg 28% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/15/2015
I used Sharp Cheddar Jack and hard Parmesan cheese about 1/3 of each. That was based on what I had around at the time. It came out great. Next time 3 jalapenos. Read More
(2)

Most helpful critical review

Rating: 2 stars
12/10/2017
Flavor was ok but the liquid to flour ratio was of. Dough was crumbly and bread was dense. Needed more liquid or less flour. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/15/2015
I used Sharp Cheddar Jack and hard Parmesan cheese about 1/3 of each. That was based on what I had around at the time. It came out great. Next time 3 jalapenos. Read More
(2)
Rating: 5 stars
12/29/2016
This is a great recipe. The crust was chewy and the texture was very fine and delicate.I followed the recipe with just two changes. I did not have the cheese listed so I used shredded cheddars.I also crumbled 3 slices of cooked bacon. This is one of the best bread machine recipes I have made. Read More
(1)
Rating: 2 stars
12/10/2017
Flavor was ok but the liquid to flour ratio was of. Dough was crumbly and bread was dense. Needed more liquid or less flour. Read More
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Rating: 5 stars
05/25/2020
Great recipe - made no changes - will add more jalapeños next time as personal preference. Crust was perfect and bread moist and flavorful. Read More
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