A simple, quick dessert to serve over vanilla ice cream.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.

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Nutrition Facts

214 calories; protein 1.5g 3% DV; carbohydrates 41.2g 13% DV; fat 6.5g 10% DV; cholesterol 15.3mg 5% DV; sodium 46.1mg 2% DV. Full Nutrition