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Quick Thai Fried Bananas

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"A simple, quick dessert to serve over vanilla ice cream."
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15 m servings 214 cals
Original recipe yields 4 servings


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  1. Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.

Nutrition Facts

Per Serving: 214 calories; 6.5 g fat; 41.2 g carbohydrates; 1.5 g protein; 15 mg cholesterol; 46 mg sodium. Full nutrition

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