Skip to main content New<> this month
Get the Allrecipes magazine

Quick Thai Fried Bananas

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
8

"A simple, quick dessert to serve over vanilla ice cream."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 214
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.

Nutrition Facts


Per Serving: 214 calories; 6.5 41.2 1.5 15 46 Full nutrition

Explore more

Reviews

Read all reviews 0