Quick Thai Fried Bananas


A simple, quick dessert to serve over vanilla ice cream.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
4 servings


  • 2 tablespoons butter

  • 4 firm bananas, peeled and cut into 1- to 2-inch pieces

  • ¼ cup brown sugar

  • ½ teaspoon ground cinnamon

  • 1 lime, juiced

  • 1 teaspoon black sesame seeds


  1. Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.

Nutrition Facts (per serving)

214 Calories
7g Fat
41g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 214
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 46mg 2%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 12%
Total Sugars 28g
Protein 2g
Vitamin C 11mg 56%
Calcium 30mg 2%
Iron 1mg 3%
Potassium 450mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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