New this month
Get the Allrecipes magazine

Quick Thai Fried Bananas

 made it  |  0 reviews   |   photos

"A simple, quick dessert to serve over vanilla ice cream."
Added to shopping list. Go to shopping list.


15 m servings 214 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.

Nutrition Facts

Per Serving: 214 calories; 6.5 g fat; 41.2 g carbohydrates; 1.5 g protein; 15 mg cholesterol; 46 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0