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Ingredients10 m servings 469 cals
Original recipe yields 1 servings (1 waffle sandwich)
- Heat a small skillet over medium heat. Cook the sausages in the hot skillet, turning occasionally, until no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Put Cheddar cheese atop 1 toasted waffle. Arrange apple slices over the cheese. Sprinkle cinnamon-sugar over the apple slices. Put sausage links atop the apples and finish sandwich with remaining waffle. Cut sandwich into halves.
- Cook's Note:
- You can use either maple-flavored or plain sausage.
Per Serving: 469 calories; 26.6 g fat; 37.3 g carbohydrates; 20 g protein; 80 mg cholesterol; 907 mg sodium. Full nutrition
ReviewsRead all reviews 2
The waffle wasn't great. I would definitely prefer it with an English muffin for a bread.