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Waffle Sandwich

CreoleMom

"This is an easy and quick breakfast that's absolutely delicious. Kids love it, and it can be eaten on the go! Don't let the combination fool you! These ingredients blend surprisingly well together. Serve with a side of syrup for dipping."
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Ingredients

10 m servings 469 cals
Original recipe yields 1 servings (1 waffle sandwich)

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Directions

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  • Prep

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  1. Heat a small skillet over medium heat. Cook the sausages in the hot skillet, turning occasionally, until no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  2. Put Cheddar cheese atop 1 toasted waffle. Arrange apple slices over the cheese. Sprinkle cinnamon-sugar over the apple slices. Put sausage links atop the apples and finish sandwich with remaining waffle. Cut sandwich into halves.

Footnotes

  • Cook's Note:
  • You can use either maple-flavored or plain sausage.

Nutrition Facts


Per Serving: 469 calories; 26.6 g fat; 37.3 g carbohydrates; 20 g protein; 80 mg cholesterol; 907 mg sodium. Full nutrition

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Reviews

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The waffle wasn't great. I would definitely prefer it with an English muffin for a bread.

Perfect for breakfast, lunch or brunch. The flavors of this sandwich blend perfectly. I used pork sausage patties in place of the links. I will definitely be making these again. Thank you for sh...