Added to shopping list. Go to shopping list.
Ingredients1 h 45 m servings 141 cals
Original recipe yields 8 servings (16 servings)
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk olive oil, salt, and pepper together in a bowl. Toss beets in olive oil mixture. Wrap each beet in aluminum foil and place on a baking sheet.
- Bake in the preheated oven until tender, about 1 hour. Remove from foil and cool to room temperature.
- Cut cooked beets into 16 rectangular chunks. Place 1 teaspoon goat cheese in the center of each slice of prosciutto; top cheese with 1 beet chunk. Roll prosciutto around beets.
Per Serving: 141 calories; 12.2 g fat; 0.7 g carbohydrates; 6.7 g protein; 29 mg cholesterol; 585 mg sodium. Full nutrition
ReviewsRead all reviews 1