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Prosciutto-Wrapped Beets


"This is a simple and delicious cold appetizer. Sweet beets, creamy goat cheese, and salty prosciutto create a nice blend."
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1 h 45 m servings 141 cals
Original recipe yields 8 servings (16 servings)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk olive oil, salt, and pepper together in a bowl. Toss beets in olive oil mixture. Wrap each beet in aluminum foil and place on a baking sheet.
  3. Bake in the preheated oven until tender, about 1 hour. Remove from foil and cool to room temperature.
  4. Cut cooked beets into 16 rectangular chunks. Place 1 teaspoon goat cheese in the center of each slice of prosciutto; top cheese with 1 beet chunk. Roll prosciutto around beets.

Nutrition Facts

Per Serving: 141 calories; 12.2 g fat; 0.7 g carbohydrates; 6.7 g protein; 29 mg cholesterol; 634 mg sodium. Full nutrition

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These were really tasty! I did end up cutting them in half, just so you could see all that was inside. Nice little appetizer! Would make again!