Recipes Appetizers and Snacks Nuts and Seeds Deep-Fried Peanuts 5.0 (3) 2 Reviews 4 Photos A true Southern delicacy, this deep-fried peanuts recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is a sure crowd-pleaser straight from momma's kitchen. Submitted by Kristi Whittington Updated on November 21, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 16 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings oil for frying, as needed 1 cup shelled raw peanuts salt to taste Directions Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper towel-lined plates to drain. Season peanuts with salt. I Made It Print Nutrition Facts (per serving) 100 Calories 10g Fat 2g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 100 % Daily Value * Total Fat 10g 13% Saturated Fat 1g 7% Sodium 2mg 0% Total Carbohydrate 2g 1% Dietary Fiber 1g 3% Total Sugars 0g Protein 2g 5% Calcium 8mg 1% Iron 0mg 2% Potassium 64mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.