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Deep-Fried Peanuts

Rated as 5 out of 5 Stars

"A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen."
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Ingredients

10 m servings 100 cals
Original recipe yields 16 servings (1 cup)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.

Footnotes

  • Nutrition:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 100 calories; 10 g fat; 1.5 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

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I loved these! I am from Arkansas and had never heard of them until now but I am glad I discovered them when I did. EXCELLENT! To us, they tasted like the kernels in a batch of popcorn that didn...

Living in the state of GA, we were visiting various sightseeing activities in the area. We had stopped at a local store to get something to drink and I purchased a small bag of what was referred...