New this month
Get the Allrecipes magazine

Deep-Fried Peanuts

Kristi Whittington

"A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen."
Added to shopping list. Go to shopping list.


10 m servings 100 cals
Original recipe yields 16 servings (1 cup)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.


  • Nutrition:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Per Serving: 100 calories; 10 g fat; 1.5 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 2 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

I loved these! I am from Arkansas and had never heard of them until now but I am glad I discovered them when I did. EXCELLENT! To us, they tasted like the kernels in a batch of popcorn that didn...

Living in the state of GA, we were visiting various sightseeing activities in the area. We had stopped at a local store to get something to drink and I purchased a small bag of what was referred...