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Ingredients10 m servings 100 cals
Original recipe yields 16 servings (1 cup)
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Per Serving: 100 calories; 10 g fat; 1.5 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 2
I loved these! I am from Arkansas and had never heard of them until now but I am glad I discovered them when I did. EXCELLENT! To us, they tasted like the kernels in a batch of popcorn that didn...