Deep-Fried Peanuts

Name: Deep-Fried Peanuts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: oil, or as needed; 1 cup shelled raw peanuts; salt to taste

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A true Southern delicacy. This recipe comes from the peanut capital of the world: Sylvester, Georgia. Passed down through generations, this is sure crowd pleaser. Straight from momma's kitchen.

Recipe by Kristi Whittington

Published on June 8, 2018

3

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

16

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

oil, or as needed
1 cup shelled raw peanuts
salt to taste

Directions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.

Nutrition:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

100	Calories
10g	Fat
2g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 100
% Daily Value *
Total Fat 10g	13%
Saturated Fat 1g	7%
Sodium 2mg	0%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 2g
Calcium 8mg	1%
Iron 0mg	2%
Potassium 64mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.