Based on the Salt and Pepper Popcorn sold at Starbucks®.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir oil, rice flour, salt, onion powder, garlic powder, and black pepper together with a whisk in a small bowl until smooth; drizzle over popcorn in a large bowl and toss to coat.

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Nutrition Facts

120 calories; protein 1g 2% DV; carbohydrates 7g 2% DV; fat 10.1g 16% DV; cholesterolmg; sodium 407.4mg 16% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/15/2014
My family loved this! I'll be making this again! Read More
(3)

Most helpful critical review

Rating: 2 stars
06/24/2019
At these rations of oil to dry parts the topping was pasty and not easy to drizzle over the popcorn. I've tried mixing with a spool and a manual whisk. Not my favorite. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/15/2014
My family loved this! I'll be making this again! Read More
(3)
Rating: 4 stars
01/04/2015
Made my own rice flour by grinding 1-1/2 Tbls of basmati rice in my spice grinder. Worked great! Good popcorn - just a tad bit salty - but good. I've never had Starbucks version so I can't compare. Would go great with a nice cold beer. Read More
(2)
Rating: 2 stars
06/24/2019
At these rations of oil to dry parts the topping was pasty and not easy to drizzle over the popcorn. I've tried mixing with a spool and a manual whisk. Not my favorite. Read More
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