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Ingredients10 m servings 120
Original recipe yields 8 servings (8 cups)
- Stir oil, rice flour, salt, onion powder, garlic powder, and black pepper together with a whisk in a small bowl until smooth; drizzle over popcorn in a large bowl and toss to coat.
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Per Serving: 120 calories; 10.1 7 1 0 407 Full nutrition
ReviewsRead all reviews 3
Made my own rice flour by grinding 1-1/2 Tbls of basmati rice in my spice grinder. Worked great! Good popcorn - just a tad bit salty - but good. I've never had Starbucks® version, so I can't com...