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Ingredients10 m servings 120 cals
Original recipe yields 8 servings (8 cups)
- Stir oil, rice flour, salt, onion powder, garlic powder, and black pepper together with a whisk in a small bowl until smooth; drizzle over popcorn in a large bowl and toss to coat.
Per Serving: 120 calories; 10.1 g fat; 7 g carbohydrates; 1 g protein; 0 mg cholesterol; 407 mg sodium. Full nutrition
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