Rating: 3.5 stars 3.3
8 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0

Gooey caramel, diced sweet, juicy apples and a hint of cinnamon in a moist and chewy cookie. Once cool, store in an airtight container. Cortland apples are recommended, but use your choice.

Recipe Summary

20 mins
8 mins
30 mins
58 mins
60 cookies


Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Beat butter, brown sugar, white sugar, baking soda, and salt together with an electric mixer in a large mixing bowl until creamy and smooth. Beat 1 egg into the butter mixture until completely blended. Add the remaining egg and vanilla together and beat until smooth.

  • Beat as much of the flour into the butter mixture as you can with the mixer. Use a wooden spoon to stir any remaining flour into the batter.

  • Mix diced apples, caramels, and cinnamon together in a separate bowl; fold into the batter. Refrigerate batter until chilled, at least 30 minutes.

  • Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.

  • Drop dough by rounded teaspoonfuls 2 inches apart onto prepared sheets.

  • Bake in preheated oven until the tops are golden brown, about 8 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

174 calories; protein 2g; carbohydrates 26.3g; fat 7.2g; cholesterol 29.2mg; sodium 139.2mg. Full Nutrition