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Gooey Caramel Apple Cookies


"Gooey caramel, diced sweet, juicy apples and a hint of cinnamon in a moist and chewy cookie. Once cool, store in an airtight container. Cortland apples are recommended, but use your choice."
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58 m servings 174 cals
Original recipe yields 30 servings (60 cookies)

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  1. Beat butter, brown sugar, white sugar, baking soda, and salt together with an electric mixer in a large mixing bowl until creamy and smooth. Beat 1 egg into the butter mixture until completely blended. Add the remaining egg and vanilla together and beat until smooth.
  2. Beat as much of the flour into the butter mixture as you can with the mixer. Use a wooden spoon to stir any remaining flour into the batter.
  3. Mix diced apples, caramels, and cinnamon together in a separate bowl; fold into the batter. Refrigerate batter until chilled, at least 30 minutes.
  4. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
  5. Drop dough by rounded teaspoonfuls 2 inches apart onto prepared sheets.
  6. Bake in preheated oven until the tops are golden brown, about 8 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving: 174 calories; 7.2 g fat; 26.3 g carbohydrates; 2 g protein; 29 mg cholesterol; 139 mg sodium. Full nutrition

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Read all reviews 4
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The cookies are very tasty but they are a little too gooey (I realize that gooey is in the title) but they fall apart and stick to whatever surface they are on. I'm going to try it with less but...

I chose to cut the caramels into tidbit pieces (1 square =8). I reasoned that such a large batch of cookies, there wouldn't be enough caramels to go around! It was a success. I also found the b...

These are so good. chewy gooey. one recipe makes 4 dozen cookies. It is a very easy recipe. Love it

As suggested by another review, I diced the caramels into 8 pieces each. The cookies were yummy and only a little gooey. I will definitely make them again, but next time, I will try substituti...