Skip to main content New this month
Get the Allrecipes magazine

Zucchini Dip

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Healthiest dip ever! Best if it sits in the refrigerator for a couple of hours. Serve with cut veggies, such as celery or zucchini, to keep it extremely healthy. Or, for the traditional, use regular tortilla or bagel chips as the dippers."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 30 cals
Original recipe yields 16 servings (4 cups)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Blend garbanzo beans, 1 cup zucchini, salsa verde, and green chiles in a blender until smooth; pour into a bowl.
  2. Stir remaining zucchini and red onion into the blended mixture; season with salt and black pepper.

Nutrition Facts


Per Serving: 30 calories; 0.2 g fat; 5.9 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 186 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0