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Zucchini Dip

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"Healthiest dip ever! Best if it sits in the refrigerator for a couple of hours. Serve with cut veggies, such as celery or zucchini, to keep it extremely healthy. Or, for the traditional, use regular tortilla or bagel chips as the dippers."
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10 m servings 30
Original recipe yields 16 servings (4 cups)


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  1. Blend garbanzo beans, 1 cup zucchini, salsa verde, and green chiles in a blender until smooth; pour into a bowl.
  2. Stir remaining zucchini and red onion into the blended mixture; season with salt and black pepper.

Nutrition Facts

Per Serving: 30 calories; 0.2 5.9 1.2 0 161 Full nutrition

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