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Ingredients10 m servings 30 cals
Original recipe yields 16 servings (4 cups)
- Blend garbanzo beans, 1 cup zucchini, salsa verde, and green chiles in a blender until smooth; pour into a bowl.
- Stir remaining zucchini and red onion into the blended mixture; season with salt and black pepper.
Per Serving: 30 calories; 0.2 g fat; 5.9 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 186 mg sodium. Full nutrition