Mary's Roasted Red Pepper Dip

4.6
(374)

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
32
Yield:
4 cups

Ingredients

  • 1 (7 ounce) jar roasted red peppers, drained and diced

  • ¾ pound shredded Monterey Jack cheese

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup mayonnaise

  • 1 tablespoon minced onion

  • 1 clove garlic, minced

  • 2 tablespoons prepared Dijon-style mustard

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.

  3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nutrition Facts (per serving)

116 Calories
11g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 116
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 22%
Cholesterol 20mg 7%
Sodium 224mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3g
Vitamin C 3mg 15%
Calcium 88mg 7%
Iron 0mg 1%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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