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My review
Mary's Roasted Red Pepper Dip
DOREENB
"This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste."
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Ingredients
30 m servings 116 calsOriginal recipe yields 32 servings (4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 116 calories; 11.1 g fat; 1 g carbohydrates; 3.3 g protein; 20 mg cholesterol; 224 mg sodium. Full nutrition
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Read all reviews 285356 Ratings
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Most helpful positive review
1/26/2007
I'm ashamed of how long it's taken me to review this, considering how often I make the recipe. This is perfection in hot-dip form. EVERYONE asks me for the recipe when I serve this at partie...
Most helpful critical review
1/4/2004
Good if you like mustard-flavored mayo. I had high hopes for this b/c of the recipe's high rating and the fact that I love red peppers, but to me, the taste of this dip was nothing more than hot...
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1/26/2007
I'm ashamed of how long it's taken me to review this, considering how often I make the recipe. This is perfection in hot-dip form. EVERYONE asks me for the recipe when I serve this at partie...
1/9/2005
My friends and I really enjoyed this dip. Based on previous reviews I made a few changes: used 2 tablespoons of dry minced onions, used 4 cloves cloves of minced garlic, used 2 cups of shredded...
2/3/2003
I have a recipe similar to this using artichokes instead of the peppers. The sweetness of the roasted peppers compared to the saltiness of the artichokes makes this a completely different dip h...
10/11/2006
Fabulous recipe to tinker with as you please and still have it turn out great. I had a cheddar/jack mix, so I used that, and I used 1/2c mayo/1/2c sour cream to cut down on grease, and I didnt ...
12/30/2002
This was amazing. I prepared it the day before and took it to a friend's house, heated it up and we devoured it. We all loved it and I had to pass out the recipe. I roasted my own bell pepper...
1/4/2004
Good if you like mustard-flavored mayo. I had high hopes for this b/c of the recipe's high rating and the fact that I love red peppers, but to me, the taste of this dip was nothing more than hot...
12/26/2001
Everyone loved this dip - especially the teenagers! The only changes I would make would be to use a little less mayo and more cheese. The color was perfect for the Christmas buffet.
1/6/2003
Two words: DE-LISH!!! I used lite mayo and 1/3 less fat cream cheese and it was still super creamy. One note: don't rewarm in microwave, it will seperate. LOVE THIS DIP!!!