Rating: 4.5 stars
374 Ratings
  • 5 star values: 266
  • 4 star values: 71
  • 3 star values: 21
  • 2 star values: 11
  • 1 star values: 5

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.

  • Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nutrition Facts

116 calories; protein 3.3g; carbohydrates 1g; fat 11.1g; cholesterol 19.8mg; sodium 224.1mg. Full Nutrition
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