Zucchini Cornbread Pie
Sweet and delicious use for zucchini! Halfway between a bread and a pie!
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Recipe Summary
Ingredients
9
Original recipe yields 9 servings
Directions
Cook's Note:
Mexican cheese blend can be substituted for the Cheddar cheese.
I slice the zucchini and carrot on a mandolin.
Nutrition Facts
Per Serving:
330 calories; protein 9.8g; carbohydrates 31.1g; fat 18.6g; cholesterol 113mg; sodium 523mg.
Full Nutrition