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Four-Cheese Truffled Macaroni and Cheese
Reviews:
January 08, 2017

I used cream cheese in place of swiss and Velveeta in place of cheddar because it melts so well. It was wonderful. To the leftovers I added meatballs and it was even better. This a great base dish you can easily build on and modify. Just make sure the cheese you pick welts well.

  1. 30 Ratings

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    Rated as 1 out of 5 Stars