Skip to main content New<> this month
Get the Allrecipes magazine
Four-Cheese Truffled Macaroni and Cheese
November 03, 2015

The recipe was ok.. There was a huge amount of cheese versus pasta, so you definitely have to make the breadcrumb topping. I felt the cheese sauce was a little bland & even though I heavily salted my pasta, it didn't help the recipe very much. I had a very good white truffle oil and it didn't really elevate the flavor as I had hoped. I would add a bit more for that lovely truffle flavor.

  1. 30 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars