Sweet and savory wedges that are a huge hit every time. You won't be able to stop eating these.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place pita breads on a baking sheet; brush each with olive oil. Sprinkle Gorgonzola cheese over each pita bread; top with pear slices and almonds.

  • Bake in the preheated oven until pita bread is crisp and cheese is melted, 12 to 15 minutes.

  • Stir honey and balsamic vinegar together in a bowl until smooth; drizzle over pita pizzas. Cut pizzas into wedges.

Cook's Note:

Don't let the Gorgonzola scare you. Even my 'mild Cheddar crowd' enjoys these appetizers. But I have also made with Monterey Jack cheese with great success.

Nutrition Facts

123 calories; protein 4.2g 8% DV; carbohydrates 13.1g 4% DV; fat 6.1g 9% DV; cholesterol 11.2mg 4% DV; sodium 172.9mg 7% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/26/2015
I made the recipe as instructed and it was great! I made it for book club and everyone really liked it. Read More
(2)
11 Ratings
  • 5 star values: 11
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/11/2019
This is absolutely addicting! We felt very fancy eating this and it tastes so delicious! We call it the bougie pizza. Read More
(3)
Rating: 5 stars
07/11/2018
I made this for a cocktail party. Only change I made was I used naan flatbread. Everyone loved it!! Super easy and very tastie! Read More
(3)
Rating: 5 stars
08/25/2015
I made the recipe as instructed and it was great! I made it for book club and everyone really liked it. Read More
(2)
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Rating: 5 stars
04/29/2017
This was a big hit at a recent family gathering. One family member is a vegetarian so she was thrilled to have something other than a vegetable tray to snack on. Read More
Rating: 5 stars
03/27/2017
Made it as the recipe calls for. It was a big hit. So easy will definitely do again. Read More
Rating: 5 stars
01/30/2019
simple & brilliant Read More
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Rating: 5 stars
05/27/2016
I added a bit more cheese and used sliced almonds instead of slivered. This is a great appetizer and I will definitely make it again! Read More
Rating: 5 stars
06/03/2018
I used a multigrain flatbread instead of the pita. Absolutely delicious! Read More
Rating: 5 stars
05/01/2017
So good. Everyone loved! Read More