-
-
My review
German Pear Pancake
5
Lorri Amsden
"This delicious German-style pancake is traditionally made with apples, but pears are a delightful variation. Serve with maple syrup or creme fraiche."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 265Original recipe yields 8 servings (0 one large puffed pancake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Toss pear slices with 1/4 cup white sugar, lemon juice, and lemon zest to coat.
- Arrange butter in a 12-inch cast-iron skillet and place on the center rack of the oven. Heat oven to 400 degrees F (200 degrees C). Remove skillet from oven once the butter has just melted, 3 to 5 minutes.
- Beat eggs in a large bowl until frothy; add milk, 1/4 cup white sugar, vanilla extract, and salt and mix until just combined. Sift flour into egg mixture and stir until batter is just mixed.
- Stir pear slices into the melted butter and spread into a single layer. Pour batter over pears.
- Bake in the preheated oven until pancake is set in the middle, the sides have risen, and the bottom is browned, 28 to 30 minutes. Top pancake with confectioners' sugar.
Footnotes
- Cook's Note:
- Using a preheated, cast-iron skillet will distribute heat evenly and produce a superior, well-browned, nicely textured pancake.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2222 Ratings
-
-
-
-
-
Most helpful positive review
8/6/2016
Baked it in cast iron skillet. Needed ~10 minutes extra cooking time. Substituted one thinly sliced apple for pear.
Most helpful critical review
9/21/2014
This was an oily flan- like floppy concoction. I followed the recipe to a tee and it just isn't something I find at all palatable.
Most helpful
Most positive
Least positive
Newest
8/6/2016
Baked it in cast iron skillet. Needed ~10 minutes extra cooking time. Substituted one thinly sliced apple for pear.
9/13/2014
This basic German pancake recipe is a very nice twist using Pears. I diced 3 large pears because I like fruit in every bite. That's the only change I made. I will make this again. It's easy and ...
9/27/2015
Followed recipe exactly. Came out delicious! Custard-like, fruity, but not too sweet. Great for breakfast. Will add more pear next time.
1/14/2015
THIS ROCKS! My family absolutely inhaled this! A definite keeper.
1/11/2015
Tasty, easy to make. I sprinkled nutmeg over just before putting in oven.
9/21/2014
This was an oily flan- like floppy concoction. I followed the recipe to a tee and it just isn't something I find at all palatable.
4/12/2018
I made this in a 9x13, so I increased the butter to a stick. I used a can of sliced Peaches because it is winter in MN. I increased the flour to 1.5 cups and added 1/2 teaspoon of baking powde...
11/2/2017
Yummy! I changed my previous 4 star rating to 5 stars. Followed recipe exactly except I started the cooking at 425 for the first 7 minutes then turned it down to 400 for the last 23 minutes.
10/29/2017
I have an over-abundance of pears so I whipped this up. This taste good. I started it on top of the stove and finished under the broiler. Done in under 10 minuets. Oh yeah. Should mention. I us...