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My review
German Pear Pancake
12
Lorri Amsden
"This delicious German-style pancake is traditionally made with apples, but pears are a delightful variation. Serve with maple syrup or creme fraiche."
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Ingredients
50 m servings 265Original recipe yields 8 servings (0 one large puffed pancake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Toss pear slices with 1/4 cup white sugar, lemon juice, and lemon zest to coat.
- Arrange butter in a 12-inch cast-iron skillet and place on the center rack of the oven. Heat oven to 400 degrees F (200 degrees C). Remove skillet from oven once the butter has just melted, 3 to 5 minutes.
- Beat eggs in a large bowl until frothy; add milk, 1/4 cup white sugar, vanilla extract, and salt and mix until just combined. Sift flour into egg mixture and stir until batter is just mixed.
- Stir pear slices into the melted butter and spread into a single layer. Pour batter over pears.
- Bake in the preheated oven until pancake is set in the middle, the sides have risen, and the bottom is browned, 28 to 30 minutes. Top pancake with confectioners' sugar.
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Footnotes
- Cook's Note:
- Using a preheated, cast-iron skillet will distribute heat evenly and produce a superior, well-browned, nicely textured pancake.
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Reviews
Read all reviews 2222 Ratings
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Most helpful positive review
9/27/2015
Followed recipe exactly. Came out delicious! Custard-like, fruity, but not too sweet. Great for breakfast. Will add more pear next time.
Most helpful critical review
9/21/2014
This was an oily flan- like floppy concoction. I followed the recipe to a tee and it just isn't something I find at all palatable.
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9/27/2015
Followed recipe exactly. Came out delicious! Custard-like, fruity, but not too sweet. Great for breakfast. Will add more pear next time.
8/6/2016
Baked it in cast iron skillet. Needed ~10 minutes extra cooking time. Substituted one thinly sliced apple for pear.
9/13/2014
This basic German pancake recipe is a very nice twist using Pears. I diced 3 large pears because I like fruit in every bite. That's the only change I made. I will make this again. It's easy and ...
11/2/2017
Yummy! I changed my previous 4 star rating to 5 stars. Followed recipe exactly except I started the cooking at 425 for the first 7 minutes then turned it down to 400 for the last 23 minutes.
1/14/2015
THIS ROCKS! My family absolutely inhaled this! A definite keeper.
1/11/2015
Tasty, easy to make. I sprinkled nutmeg over just before putting in oven.
9/21/2014
This was an oily flan- like floppy concoction. I followed the recipe to a tee and it just isn't something I find at all palatable.
4/12/2018
I made this in a 9x13, so I increased the butter to a stick. I used a can of sliced Peaches because it is winter in MN. I increased the flour to 1.5 cups and added 1/2 teaspoon of baking powde...
10/29/2017
I have an over-abundance of pears so I whipped this up. This taste good. I started it on top of the stove and finished under the broiler. Done in under 10 minuets. Oh yeah. Should mention. I us...