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My review
Butternut Squash with Grapes
Jess2011
"Gourmet-style squash that's delicious and easy to make. This is a sweet dish that can also be spiced up with cinnamon."
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Ingredients
1 h 10 m servings 104 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Heat a skillet over medium heat; cook and stir pine nuts until toasted and fragrant, about 5 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Mix squash, grapes, onion, olive oil, salt, pepper, and sage leaves together in a large baking dish to coat squash, onion, and grapes in oil and seasoning.
- Roast in the preheated oven until squash and onion are golden and slightly caramelized, about 50 minutes; sprinkle pine nuts over the dish.
Nutrition Facts
Per Serving: 104 calories; 4.7 g fat; 16 g carbohydrates; 2 g protein; 0 mg cholesterol; 93 mg sodium. Full nutrition
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Reviews
Read all reviews 1622 Ratings
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Most helpful positive review
12/10/2015
Butternut Squash with Grapes Haiku: "Interesting dish! Wish that I'd had the pine nuts, followed recipe." What a tasty and unusual approach to butternut squash, those little purple bursting orbs...
Most helpful critical review
11/21/2017
It was just ok. I was excited for the recipe & expected more outstanding results because of the ingredients. I love butternut squash & am always looking for something new to do with it. Just ...
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12/10/2015
Butternut Squash with Grapes Haiku: "Interesting dish! Wish that I'd had the pine nuts, followed recipe." What a tasty and unusual approach to butternut squash, those little purple bursting orbs...
11/13/2014
Followed the recipe to the letter, and I wouldn't change a thing (well, I might add a few more grapes). Of course, the squash caramelizes when roasted, but oh my, those grapes were an incredibl...
12/24/2014
Loved this recipe! Followed the instructions exactly and used 1 pound of grapes instead of the 1/2 pound the dish called for. It was excellent!
1/28/2017
This recipe was a big hit at recent dinner party. The squash really cooks down so consider doubling recipe.
10/24/2017
This was amazing! We had an abundance of winter squash from our garden so I used a delicata this time. It not only looks beautiful, it tastes great. The grapes added so much to this dish. Other ...
9/18/2014
Made this tonight, and although I have to admit I added some ingredients, it was delicious! I also added mushrooms, honey, ground thyme and a little cayenne pepper. I also melted some butter and...
12/14/2017
I only used the squash, onion and grapes, along with salt and pepper. The only thing I didn't like was the fact that it didn't specify whether a serving was 1 cup or 1/2.
11/30/2017
We liked this and will probably make it again, but do not think it warranted to the rave reviews others have given it. I made no changes.