Recipes Side Dish Vegetables Squash Butternut Squash with Grapes 4.5 (32) 25 Reviews 6 Photos Gourmet-style squash that's delicious and easy to make. This is a sweet dish that can also be spiced up with cinnamon. Recipe by Jess2011 Updated on February 11, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hrs 10 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients ¼ cup pine nuts 1 (2 pound) butternut squash - peeled, seeded, and cut into 1-inch cubes ½ pound seedless red grapes ½ cup chopped sweet onion 2 tablespoons extra-virgin olive oil ½ teaspoon sea salt ¼ teaspoon ground black pepper 6 fresh sage leaves, chopped Directions Heat a skillet over medium heat; cook and stir pine nuts until toasted and fragrant, about 5 minutes. Preheat oven to 425 degrees F (220 degrees C). Mix squash, grapes, onion, olive oil, salt, pepper, and sage leaves together in a large baking dish to coat squash, onion, and grapes in oil and seasoning. Roast in the preheated oven until squash and onion are golden and slightly caramelized, about 50 minutes; sprinkle pine nuts over the dish. I Made It Print Nutrition Facts (per serving) 104 Calories 5g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 104 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 93mg 4% Total Carbohydrate 16g 6% Dietary Fiber 2g 9% Total Sugars 6g Protein 2g Vitamin C 22mg 111% Calcium 51mg 4% Iron 2mg 12% Potassium 397mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved