Delicious!
Loved this. I used a little more sausage. I'd recommend cooking the squash in a baking dish with an inch of water on the bottom. No foil necessary.
Read MoreI love spaghetti squash and this was a simple and nutritious way to utilize it. I, shamefully I must admit, added a lot of shredded parm, salt, butter and garlic powder because I found it a little bland.
Read MoreLoved this. I used a little more sausage. I'd recommend cooking the squash in a baking dish with an inch of water on the bottom. No foil necessary.
This is one of the best recipes ever! I'm not one who likes tomatoes so I made mine with turkey kielbasa,olive oil, spinach and garlic, with the squash mixed in. It was most amazing. Everyone else had theirs the "normal" way. I topped everyone's with fresh grated Parmesan cheese. YUMMMMM!
I love spaghetti squash and this was a simple and nutritious way to utilize it. I, shamefully I must admit, added a lot of shredded parm, salt, butter and garlic powder because I found it a little bland.
This was tasty. For me it needed some more seasoning, so I added a salt that had some heat to it. I also used some chicken sausage as that was what was in the freezer
Skipped the meat because we are veggie eaters, added fresh basil and used extra garlic and spinach because we love those!
I just made for the second time. This time I used Al Fresco Chicken Italian Sausage. The flavor is amazing. I added red and green peppers that I sauteed with the onion and fresh garlic. This is a perfect Paleo meal. I served the spaghetti squash on the side.
Great recipe for Spaghetti Squash. I used Adells Chicken Sausage and veggies on hand from the fridge.
No changes; made exactly as recipe states. Very good use for spaghetti squash and jump start on my dieting for new year.
I made this with ground chicken instead of sausage, and added a Garlic Sauce from The Healthy Kitchen cookbook, and it was heavenly!!
Hands down, the TASTIEST Paleo dish I've had so far! Had to plate the mixture, since the squash shell was pretty much unusable after scraping out all the flesh. Even so, it was fantastic! Full of flavor, and thoroughly satisfying. The spaghetti squash was so effective in simulating noodles that my mind is now spinning with ideas for dishes I thought were behind me!
I added some cheese at the end to give it some more flavor and mixed Turkey Kielbasa with andouille Sausage
Comfort food less than 500 calories per serving (tho I calculate this to make 8 easy). I used 1 lb sausage browned and crumbled. Sauteed an onion and shredded carrots and some garlic before adding tomatoes etc. Mixed all together and baked in 9 x 13 pan for a few minutes in my still warm oven with a cup of mozzarella spread over the top till melted. I added 1/2c cottage cheese to mine for extra protein and creaminess. 3 & 5 y.o. gobbled it up!
My family enjoyed this a lot! I did add quite a bit of fresh basil and some salt. I will make this again.
We subbed: Canned tomatoes for fresh, and diced everything. We also used Turkey sausage instead of regular sausage. Other than those two, we followed the recipe. Overall, it was good, but very bland. Next time we are thinking about adding different (or more) veggies, more garlic, and maybe a nut for some sort of crunch.
I used ground Italian sausage because that's what I had on hand. When I browned the sausage I also added some diced onion and garlic. I did not have a fresh tomato so I used 2 cans of diced tomatoes. I added some Italian seasoning and a little extra salt. Was very tasty.
I added a few things to this. I substituted ham for the sausage just because it’s what we had. While the squash was baking, I sauteed an onion, some peppers, the ham; the added the tomatoes and kale; I added the squash, mixed all together, seasoned with salt, pepper, Mexican chili powder, and red pepper flakes. I let it all stew together awhile, and even caramelize a bit on the bottom. The squash was a bit mushy, but the flavors were out of this world!
Good recipe. Well received by hubby. I used cooked spicy sausage but fried in pan to char a bit. I also only used one squash. It was enormous. It needs more salt of course. Maybe a bit more garlic as well. Overall very good.
I used a large can of tomatoes. Many fresh herbs From my garden. 2 cans of mushrooms. Small can of tomato sauce. I also added non-dairy mozzarella cheese at the end. I loved the Spaghetti Squash as the pasta part. Plus my husband had just gone to the Farmers Market to buy it
A delicious dinner! I used only one spaghetti squash and it still made 8 average size servings. I substituted 1 lb. ground Italian sausage (removed from casings) for the 2 links of sausage and I used about 4 oz. of frozen spinach leaves instead of fresh spinach. I omitted the fresh tomato. Those changes made it really easy.
made this for dinner tonight.. I did use mozzarella instead put it in the oven for 10-15 mins to melt the cheese
All in all this was a great dish. I only used 1squash and that made plenty. I wish I had used more sausage as 2 were just not enough.
Yes added spiral zucchini and roasted garlic, plus topped it off with Parmesan cheese , husband liked it
Omg this was so good!!! I only did 1 squash, halved everything else but the garlic, I used 3 garlic cloves, used kielbasa sausage, some garlic salt and served with some shredded Parmesan cheese. It was delicious!!!
This was delicious! My husband who does not like healthy recipes said it was delicious and it taste like the meat lovers pizza. My kids said hey just call it "delicious" . Thank you for the recipe and I look forward to keeping this one in my recipe book :)
Had a hard time cutting squash in half. will use smaller one next time. I was amazed at how much spaghetti came put of the squash. Also used mariners sauce and pre-cooked chicken sausage because that's what I had at hand.
I think it was pretty tasty but I added tomato sauce instead of the can of diced tomatoes and also some chopped onion, mushroom and fresh parsley along with fresh diced tomatoes.
Simply wonderful..I grated the linguica sausage..only used one sausage and used broccoli florets instead of spinach...looks beautiful on the plate too...look at my picture I posted above..this recipe is a keeper !
Everyone loved it! I used chicken sausage and added 2 cans of no salt added petite tomatoes and it was delicious!??
