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Greek Yogurt Chicken Stroganoff with Mushrooms

Greek Yogurt Chicken Stroganoff with Mushrooms

Name: Greek Yogurt Chicken Stroganoff with Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, or as needed; 1 ½ cups sliced fresh mushrooms; 1 onion, chopped; 2 cups chicken stock, divided; 2 tablespoons all-purpose flour, or as needed; 2 cups plain Greek yogurt; 4 ounces reduced-fat cream cheese, cut into pieces; ½ pound shredded cooked chicken, or more to taste

Rating: 3.8 stars

45 Ratings
40 Reviews
7 Photos

The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. My family didn't know the difference. Just made sure your yogurt is plain and not strawberry like I almost got. Serve over noodles or rice.

By DesertWanderer

Recipe Summary

prep:

15 mins

cook:

20 mins

total:

35 mins

Servings:

Max Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 tablespoons butter, or as needed
1 ½ cups sliced fresh mushrooms
1 onion, chopped
2 cups chicken stock, divided
2 tablespoons all-purpose flour, or as needed
2 cups plain Greek yogurt
4 ounces reduced-fat cream cheese, cut into pieces
½ pound shredded cooked chicken, or more to taste

Directions

Step 1

Melt butter in a skillet over medium-high heat. Saute mushrooms and onions in hot butter until soft and caramelized, about 5 minutes.

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Step 2

Pour 1/2 cup chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
Step 3

Gradually stir flour into mushroom mixture; cook and stir until light golden brown, about 30 seconds. Add remaining chicken stock to mushroom mixture; simmer, stirring occasionally, until sauce thickens, about 5 minutes.
Step 4

Stir yogurt into sauce; add cream cheese and stir until cheese melts and sauce is thickened, about 2 minutes. Stir chicken into sauce and cook until heated through, about 5 minutes more.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

409 calories; 28.4 g total fat; 98 mg cholesterol; 574 mg sodium. 13.2 g carbohydrates; 25.2 g protein; Full Nutrition

Reviews (40)

Most helpful positive review

Linda T

08/30/2016

i thought this was delicious. the tang from the yogurt was tasty. For me this was a little saucy so next time i'll cut back on the yogurt a bit. i did add more chicken to this.. Read More

Helpful

(12)

Most helpful critical review

Tracey Leicester

08/31/2016

Not much flavor. I added paprika garlic powder mustard powder and other stuff to jazz it up! its nice as a dip not with chicken but each to their own i suppose Read More

Helpful

(4)

45 Ratings

5 star values: 22
4 star values: 8
3 star values: 4
2 star values: 6
1 star values: 5

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Linda T

08/30/2016

i thought this was delicious. the tang from the yogurt was tasty. For me this was a little saucy so next time i'll cut back on the yogurt a bit. i did add more chicken to this.. Read More

Helpful

(12)

Linda T

08/30/2016

i thought this was delicious. the tang from the yogurt was tasty. For me this was a little saucy so next time i'll cut back on the yogurt a bit. i did add more chicken to this.. Read More

Helpful

(12)

fogette

01/05/2017

I found this recipe using an ingredient search to use up the stuff in the fridge. I used red green and white onion. One five ounce Greek yogurt and eight ounces of regular cream cheese. 4 chicken thighs for the meat. I followed the cooking directions to the letter. It was perfect. It was easy. It was yummy and tangy. I didn't even add the pepper I usually add to white sauces. This may become my favorite chicken recipe! I served it over rice pilaf and that worked well for us. Edited to add: I've made this a number of times now and have settled in to making it the same way each time. I use half the yogurt and twice the cream cheese. I now add half a yellow pepper. We prefer it served over rice. Read More

Helpful

(9)

David Aronis

07/13/2016

I doubled the ingredients as my family are big eaters and served it with fresh grilled asparagus carrots sweet peppers and tomatoes. I put a half cup of Feta cheese on top of the grilled veggies with a dash of Himalayan salt. Read More

Helpful

(6)

Maile

03/30/2016

I made this per the recipe although I did add more chicken. Very tasty made with fat free Greek yogurt and Neufchatel to lighten it up a bit. I added some smoked paprika on top and garlic powder when I warmed up leftovers that enhanced it even more. Read More

Helpful

(5)

Tracey Leicester

08/30/2016

Not much flavor. I added paprika garlic powder mustard powder and other stuff to jazz it up! its nice as a dip not with chicken but each to their own i suppose Read More

Helpful

(4)

Kikanumber1

08/17/2016

I can't say i loved it but is not that bad. I altered by adding pitch of salt and 1/2 tsp of garlic. It has sort of flavor that i can't describe it. Still not so bad. Read More

Helpful

(1)

craffe

07/24/2016

I made this on Friday and it was very good. The recipe was easy but I did need to add spices to the recipe.Salt pepper little onion and garlic salt and some paprika to notch up the test. I was greatly surprised at how creamy it was. I added ground beef instead of chicken. Read More

Helpful

(1)

JIM F.

07/17/2016

We thought this was excellent. We did however modify to our taste by adding 3 cloves of minced garlic after the onions and mushrooms had just begun to caramelize. We also as another reviewer suggested added smoked paprika and adjusted the sauce after thickening with additions of kosher salt and fresh ground pepper to taste. Great healthy base sauce that you can really work with to suit your tastes. Thank you! Read More

Pugaroo

11/08/2016

I followed the recipe and did not care for this. To plain for me Read More

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All Reviews for Greek Yogurt Chicken Stroganoff with Mushrooms

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Nutritional Information

Greek Yogurt Chicken Stroganoff with Mushrooms

Servings Per Recipe: 4
Calories: 409

% Daily Value *

total fat: 44 %

saturated fat:

cholesterol: 33 %

sodium: 23 %

potassium: 9 %

carbohydrates: 4 %

fiber: 4 %

sugar:

protein: 50 %

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Greek Yogurt Chicken Stroganoff with Mushrooms

1 of 40

All Reviews

Linda T

08/30/2016

i thought this was delicious. the tang from the yogurt was tasty. For me this was a little saucy so next time i'll cut back on the yogurt a bit. i did add more chicken to this..

Helpful

(12)

Linda T

08/30/2016

i thought this was delicious. the tang from the yogurt was tasty. For me this was a little saucy so next time i'll cut back on the yogurt a bit. i did add more chicken to this..

Helpful

(12)

fogette

01/05/2017

Helpful

(9)

David Aronis

07/13/2016

Helpful

(6)

Maile

03/30/2016

Helpful

(5)

Tracey Leicester

08/30/2016

Not much flavor. I added paprika garlic powder mustard powder and other stuff to jazz it up! its nice as a dip not with chicken but each to their own i suppose

Helpful

(4)

Kikanumber1

08/17/2016

I can't say i loved it but is not that bad. I altered by adding pitch of salt and 1/2 tsp of garlic. It has sort of flavor that i can't describe it. Still not so bad.

Helpful

(1)

craffe