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Greek Yogurt Chicken Stroganoff with Mushrooms

Greek Yogurt Chicken Stroganoff with Mushrooms

Name: Greek Yogurt Chicken Stroganoff with Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, or as needed; 1 ½ cups sliced fresh mushrooms; 1 onion, chopped; 2 cups chicken stock, divided; 2 tablespoons all-purpose flour, or as needed; 2 cups plain Greek yogurt; 4 ounces reduced-fat cream cheese, cut into pieces; ½ pound shredded cooked chicken, or more to taste

Rating: 3.77 stars

47 Ratings
41 Reviews
7 Photos

The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. My family didn't know the difference. Just made sure your yogurt is plain and not strawberry like I almost got. Serve over noodles or rice.

By DesertWanderer

Recipe Summary

prep:

15 mins

cook:

20 mins

total:

35 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 tablespoons butter, or as needed
1 ½ cups sliced fresh mushrooms
1 onion, chopped
2 cups chicken stock, divided
2 tablespoons all-purpose flour, or as needed
2 cups plain Greek yogurt
4 ounces reduced-fat cream cheese, cut into pieces
½ pound shredded cooked chicken, or more to taste

Directions

Step 1

Melt butter in a skillet over medium-high heat. Saute mushrooms and onions in hot butter until soft and caramelized, about 5 minutes.

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Step 2

Pour 1/2 cup chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
Step 3

Gradually stir flour into mushroom mixture; cook and stir until light golden brown, about 30 seconds. Add remaining chicken stock to mushroom mixture; simmer, stirring occasionally, until sauce thickens, about 5 minutes.
Step 4

Stir yogurt into sauce; add cream cheese and stir until cheese melts and sauce is thickened, about 2 minutes. Stir chicken into sauce and cook until heated through, about 5 minutes more.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

409.2 calories; 25.2 g protein; 13.2 g carbohydrates; 98.3 mg cholesterol; 573.8 mg sodium. Full Nutrition

Reviews (41)

Most helpful positive review

Linda T

08/31/2016

i thought this was delicious. the tang from the yogurt was tasty. For me this was a little saucy so next time i'll cut back on the yogurt a bit. i did add more chicken to this.. Read More

Helpful

(12)

Most helpful critical review

Tracey Leicester

08/31/2016

Not much flavor. I added paprika garlic powder mustard powder and other stuff to jazz it up! its nice as a dip not with chicken but each to their own i suppose Read More

Helpful

(4)

47 Ratings

5 star values: 23
4 star values: 8
3 star values: 4
2 star values: 6
1 star values: 6

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Linda T

08/30/2016

i thought this was delicious. the tang from the yogurt was tasty. For me this was a little saucy so next time i'll cut back on the yogurt a bit. i did add more chicken to this.. Read More

Helpful

(12)

fogette

01/05/2017

I found this recipe using an ingredient search to use up the stuff in the fridge. I used red green and white onion. One five ounce Greek yogurt and eight ounces of regular cream cheese. 4 chicken thighs for the meat. I followed the cooking directions to the letter. It was perfect. It was easy. It was yummy and tangy. I didn't even add the pepper I usually add to white sauces. This may become my favorite chicken recipe! I served it over rice pilaf and that worked well for us. Edited to add: I've made this a number of times now and have settled in to making it the same way each time. I use half the yogurt and twice the cream cheese. I now add half a yellow pepper. We prefer it served over rice. Read More

Helpful

(9)

David Aronis

07/13/2016

I doubled the ingredients as my family are big eaters and served it with fresh grilled asparagus carrots sweet peppers and tomatoes. I put a half cup of Feta cheese on top of the grilled veggies with a dash of Himalayan salt. Read More

Helpful

(6)

Maile

03/30/2016

I made this per the recipe although I did add more chicken. Very tasty made with fat free Greek yogurt and Neufchatel to lighten it up a bit. I added some smoked paprika on top and garlic powder when I warmed up leftovers that enhanced it even more. Read More

Helpful

(5)

Tracey Leicester

08/30/2016

Not much flavor. I added paprika garlic powder mustard powder and other stuff to jazz it up! its nice as a dip not with chicken but each to their own i suppose Read More

Helpful

(4)

Kikanumber1

08/17/2016

I can't say i loved it but is not that bad. I altered by adding pitch of salt and 1/2 tsp of garlic. It has sort of flavor that i can't describe it. Still not so bad. Read More

Helpful

(1)

craffe

07/24/2016

I made this on Friday and it was very good. The recipe was easy but I did need to add spices to the recipe.Salt pepper little onion and garlic salt and some paprika to notch up the test. I was greatly surprised at how creamy it was. I added ground beef instead of chicken. Read More

Helpful

(1)

Harperauld

08/26/2016

Very disappointed and bland. It needed something more in the seasoning. Also too soupy. I think it needed less yogurt. When I added the cream cheese the sauce curdled- so it looked very unappetizing. Read More

Billie26

07/15/2016

My family loved this recipe. I added triple the amount of mushrooms and chicken. The yogurt was delicious and could eat this sauce on just about anything! Read More

More Reviews

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All Reviews for Greek Yogurt Chicken Stroganoff with Mushrooms

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Nutritional Information

Greek Yogurt Chicken Stroganoff with Mushrooms

Servings Per Recipe: 4
Calories: 409.2

% Daily Value *

protein: 50 %

carbohydrates: 4 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 44 %

saturated fat: 70 %

cholesterol: 33 %

vitamin a iu: 9 %

niacin equivalents: 60 %

vitamin b6: 14 %

vitamin c: 5 %

folate: 7 %

calcium: 5 %

iron: 9 %

magnesium: 7 %

potassium: 9 %

sodium: 23 %

thiamin: 10 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Greek Yogurt Chicken Stroganoff with Mushrooms

1 of 41

All Reviews

Linda T

08/30/2016

i thought this was delicious. the tang from the yogurt was tasty. For me this was a little saucy so next time i'll cut back on the yogurt a bit. i did add more chicken to this..

Helpful

(12)

fogette

01/05/2017

Helpful

(9)

David Aronis

07/13/2016

Helpful

(6)

Maile

03/30/2016

Helpful

(5)

Tracey Leicester

08/30/2016

Not much flavor. I added paprika garlic powder mustard powder and other stuff to jazz it up! its nice as a dip not with chicken but each to their own i suppose

Helpful

(4)

Kikanumber1

08/17/2016

I can't say i loved it but is not that bad. I altered by adding pitch of salt and 1/2 tsp of garlic. It has sort of flavor that i can't describe it. Still not so bad.

Helpful

(1)

craffe

07/24/2016

Helpful

(1)

Harperauld

08/26/2016

Very disappointed and bland. It needed something more in the seasoning. Also too soupy. I think it needed less yogurt. When I added the cream cheese the sauce curdled- so it looked very unappetizing.

Billie26

07/15/2016

My family loved this recipe. I added triple the amount of mushrooms and chicken. The yogurt was delicious and could eat this sauce on just about anything!