The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. My family didn't know the difference. Just made sure your yogurt is plain and not strawberry like I almost got. Serve over noodles or rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a skillet over medium-high heat. Saute mushrooms and onions in hot butter until soft and caramelized, about 5 minutes.

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  • Pour 1/2 cup chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

  • Gradually stir flour into mushroom mixture; cook and stir until light golden brown, about 30 seconds. Add remaining chicken stock to mushroom mixture; simmer, stirring occasionally, until sauce thickens, about 5 minutes.

  • Stir yogurt into sauce; add cream cheese and stir until cheese melts and sauce is thickened, about 2 minutes. Stir chicken into sauce and cook until heated through, about 5 minutes more.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

409 calories; 28.4 g total fat; 98 mg cholesterol; 574 mg sodium. 13.2 g carbohydrates; 25.2 g protein; Full Nutrition

Reviews (40)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/30/2016
i thought this was delicious. the tang from the yogurt was tasty. For me this was a little saucy so next time i'll cut back on the yogurt a bit. i did add more chicken to this.. Read More
(12)

Most helpful critical review

Rating: 2 stars
08/31/2016
Not much flavor. I added paprika garlic powder mustard powder and other stuff to jazz it up! its nice as a dip not with chicken but each to their own i suppose Read More
(4)
45 Ratings
  • 5 star values: 22
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 6
  • 1 star values: 5
Rating: 5 stars
08/30/2016
i thought this was delicious. the tang from the yogurt was tasty. For me this was a little saucy so next time i'll cut back on the yogurt a bit. i did add more chicken to this.. Read More
(12)
Rating: 5 stars
08/30/2016
i thought this was delicious. the tang from the yogurt was tasty. For me this was a little saucy so next time i'll cut back on the yogurt a bit. i did add more chicken to this.. Read More
(12)
Rating: 5 stars
01/05/2017
I found this recipe using an ingredient search to use up the stuff in the fridge. I used red green and white onion. One five ounce Greek yogurt and eight ounces of regular cream cheese. 4 chicken thighs for the meat. I followed the cooking directions to the letter. It was perfect. It was easy. It was yummy and tangy. I didn't even add the pepper I usually add to white sauces. This may become my favorite chicken recipe! I served it over rice pilaf and that worked well for us. Edited to add: I've made this a number of times now and have settled in to making it the same way each time. I use half the yogurt and twice the cream cheese. I now add half a yellow pepper. We prefer it served over rice. Read More
(9)
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Rating: 5 stars
07/13/2016
I doubled the ingredients as my family are big eaters and served it with fresh grilled asparagus carrots sweet peppers and tomatoes. I put a half cup of Feta cheese on top of the grilled veggies with a dash of Himalayan salt. Read More
(6)
Rating: 5 stars
03/30/2016
I made this per the recipe although I did add more chicken. Very tasty made with fat free Greek yogurt and Neufchatel to lighten it up a bit. I added some smoked paprika on top and garlic powder when I warmed up leftovers that enhanced it even more. Read More
(5)
Rating: 2 stars
08/30/2016
Not much flavor. I added paprika garlic powder mustard powder and other stuff to jazz it up! its nice as a dip not with chicken but each to their own i suppose Read More
(4)
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Rating: 3 stars
08/17/2016
I can't say i loved it but is not that bad. I altered by adding pitch of salt and 1/2 tsp of garlic. It has sort of flavor that i can't describe it. Still not so bad. Read More
(1)
Rating: 4 stars
07/24/2016
I made this on Friday and it was very good. The recipe was easy but I did need to add spices to the recipe.Salt pepper little onion and garlic salt and some paprika to notch up the test. I was greatly surprised at how creamy it was. I added ground beef instead of chicken. Read More
(1)
Rating: 5 stars
07/17/2016
We thought this was excellent. We did however modify to our taste by adding 3 cloves of minced garlic after the onions and mushrooms had just begun to caramelize. We also as another reviewer suggested added smoked paprika and adjusted the sauce after thickening with additions of kosher salt and fresh ground pepper to taste. Great healthy base sauce that you can really work with to suit your tastes. Thank you! Read More
Rating: 1 stars
11/08/2016
I followed the recipe and did not care for this. To plain for me Read More