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Greek Yogurt Chicken Stroganoff with Mushrooms

Rated as 3.8 out of 5 Stars

"The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. My family didn't know the difference. Just made sure your yogurt is plain and not strawberry like I almost got. Serve over noodles or rice."
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Ingredients

35 m servings 409 cals
Original recipe yields 4 servings

Directions

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  1. Melt butter in a skillet over medium-high heat. Saute mushrooms and onions in hot butter until soft and caramelized, about 5 minutes.
  2. Pour 1/2 cup chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
  3. Gradually stir flour into mushroom mixture; cook and stir until light golden brown, about 30 seconds. Add remaining chicken stock to mushroom mixture; simmer, stirring occasionally, until sauce thickens, about 5 minutes.
  4. Stir yogurt into sauce; add cream cheese and stir until cheese melts and sauce is thickened, about 2 minutes. Stir chicken into sauce and cook until heated through, about 5 minutes more.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 409 calories; 28.4 g fat; 13.2 g carbohydrates; 25.2 g protein; 98 mg cholesterol; 574 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 44 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

i thought this was delicious. the tang from the yogurt was tasty. For me, this was a little saucy so next time i'll cut back on the yogurt a bit. i did add more chicken to this..

Most helpful critical review

Not much flavor. I added paprika garlic powder, mustard powder and other stuff to jazz it up! its nice as a dip not with chicken, but each to their own i suppose

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i thought this was delicious. the tang from the yogurt was tasty. For me, this was a little saucy so next time i'll cut back on the yogurt a bit. i did add more chicken to this..

I found this recipe using an ingredient search to use up the stuff in the fridge. I used red, green, and white onion. One five ounce Greek yogurt and eight ounces of regular cream cheese. 4 chic...

I doubled the ingredients as my family are big eaters and served it with fresh grilled asparagus, carrots, sweet peppers and tomatoes. I put a half cup of Feta cheese on top of the grilled veggi...

I made this per the recipe although I did add more chicken. Very tasty made with fat free Greek yogurt and Neufchatel to lighten it up a bit. I added some smoked paprika on top and garlic powder...

Not much flavor. I added paprika garlic powder, mustard powder and other stuff to jazz it up! its nice as a dip not with chicken, but each to their own i suppose

I can't say i loved it, but is not that bad. I altered by adding pitch of salt and 1/2 tsp of garlic. It has sort of flavor that i can't describe it. Still not so bad.

I made this on Friday and it was very good. The recipe was easy but I did need to add spices to the recipe.Salt, pepper, little onion and garlic salt, and some paprika to notch up the test. I wa...

Great flavor, will make again.

I made this delicious dish and it was excellent. All my quests also enjoyed it tremendously and have made it several more times.