The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. My family didn't know the difference. Just made sure your yogurt is plain and not strawberry like I almost got. Serve over noodles or rice.
i thought this was delicious. the tang from the yogurt was tasty. For me this was a little saucy so next time i'll cut back on the yogurt a bit. i did add more chicken to this.. Read More
Not much flavor. I added paprika garlic powder mustard powder and other stuff to jazz it up! its nice as a dip not with chicken but each to their own i suppose Read More
i thought this was delicious. the tang from the yogurt was tasty. For me this was a little saucy so next time i'll cut back on the yogurt a bit. i did add more chicken to this.. Read More
I found this recipe using an ingredient search to use up the stuff in the fridge. I used red green and white onion. One five ounce Greek yogurt and eight ounces of regular cream cheese. 4 chicken thighs for the meat. I followed the cooking directions to the letter. It was perfect. It was easy. It was yummy and tangy. I didn't even add the pepper I usually add to white sauces. This may become my favorite chicken recipe! I served it over rice pilaf and that worked well for us. Edited to add: I've made this a number of times now and have settled in to making it the same way each time. I use half the yogurt and twice the cream cheese. I now add half a yellow pepper. We prefer it served over rice. Read More
I doubled the ingredients as my family are big eaters and served it with fresh grilled asparagus carrots sweet peppers and tomatoes. I put a half cup of Feta cheese on top of the grilled veggies with a dash of Himalayan salt. Read More
I made this per the recipe although I did add more chicken. Very tasty made with fat free Greek yogurt and Neufchatel to lighten it up a bit. I added some smoked paprika on top and garlic powder when I warmed up leftovers that enhanced it even more. Read More
Not much flavor. I added paprika garlic powder mustard powder and other stuff to jazz it up! its nice as a dip not with chicken but each to their own i suppose Read More
I can't say i loved it but is not that bad. I altered by adding pitch of salt and 1/2 tsp of garlic. It has sort of flavor that i can't describe it. Still not so bad. Read More
I made this on Friday and it was very good. The recipe was easy but I did need to add spices to the recipe.Salt pepper little onion and garlic salt and some paprika to notch up the test. I was greatly surprised at how creamy it was. I added ground beef instead of chicken. Read More
Very disappointed and bland. It needed something more in the seasoning. Also too soupy. I think it needed less yogurt. When I added the cream cheese the sauce curdled- so it looked very unappetizing. Read More
My family loved this recipe. I added triple the amount of mushrooms and chicken. The yogurt was delicious and could eat this sauce on just about anything! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
i thought this was delicious. the tang from the yogurt was tasty. For me this was a little saucy so next time i'll cut back on the yogurt a bit. i did add more chicken to this..
I found this recipe using an ingredient search to use up the stuff in the fridge. I used red green and white onion. One five ounce Greek yogurt and eight ounces of regular cream cheese. 4 chicken thighs for the meat. I followed the cooking directions to the letter. It was perfect. It was easy. It was yummy and tangy. I didn't even add the pepper I usually add to white sauces. This may become my favorite chicken recipe! I served it over rice pilaf and that worked well for us. Edited to add: I've made this a number of times now and have settled in to making it the same way each time. I use half the yogurt and twice the cream cheese. I now add half a yellow pepper. We prefer it served over rice.
I doubled the ingredients as my family are big eaters and served it with fresh grilled asparagus carrots sweet peppers and tomatoes. I put a half cup of Feta cheese on top of the grilled veggies with a dash of Himalayan salt.
I made this per the recipe although I did add more chicken. Very tasty made with fat free Greek yogurt and Neufchatel to lighten it up a bit. I added some smoked paprika on top and garlic powder when I warmed up leftovers that enhanced it even more.
Not much flavor. I added paprika garlic powder mustard powder and other stuff to jazz it up! its nice as a dip not with chicken but each to their own i suppose
I can't say i loved it but is not that bad. I altered by adding pitch of salt and 1/2 tsp of garlic. It has sort of flavor that i can't describe it. Still not so bad.
I made this on Friday and it was very good. The recipe was easy but I did need to add spices to the recipe.Salt pepper little onion and garlic salt and some paprika to notch up the test. I was greatly surprised at how creamy it was. I added ground beef instead of chicken.
Very disappointed and bland. It needed something more in the seasoning. Also too soupy. I think it needed less yogurt. When I added the cream cheese the sauce curdled- so it looked very unappetizing.
My family loved this recipe. I added triple the amount of mushrooms and chicken. The yogurt was delicious and could eat this sauce on just about anything!
Greek Yogurt Chicken Stroganoff with Mushrooms
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Greek Yogurt Chicken Stroganoff with Mushrooms
