Roasted and Pickled Beets

Rating: 4.77 stars
13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A sweet and sour salad perfect for summer evenings. This dish is even better the next day!

By vmu60

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Recipe Summary test

prep:
15 mins
cook:
1 hr
additional:
1 hr 15 mins
total:
2 hrs 30 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Place beets in a shallow pan.

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  • Roast beets in the preheated oven until tender, about 1 hour. Remove pan from oven and cool beets until easily handled, at least 15 minutes.

  • Peel beets and cut into 1/4-inch-thick slices.

  • Beat balsamic vinegar, honey, and red wine vinegar together with a whisk in a bowl until dressing is smooth.

  • Mix beets and onion in a bowl. Drizzle dressing over beet mixture and toss to coat; refrigerate until chilled, about 1 hour.

Cook's Note:

This could be made with canned beets but fresh are best.

Six medium beets can be used in place of the 12 small beets.

Nutrition Facts

Per Serving:
88 calories; protein 2.3g; carbohydrates 20.8g; fat 0.2g; sodium 104.2mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

CHRISMWC
Rating: 5 stars
07/13/2016
I had leftover beets roasted in olive oil, thyme and salt and pepper (I roasted too many for Borscht). From there I followed the recipe exactly. Man these are amazing. It's a week later and I can't get enough. I will be making this recipe for everyone! Read More
Helpful
(7)
13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
CHRISMWC
Rating: 5 stars
07/13/2016
I had leftover beets roasted in olive oil, thyme and salt and pepper (I roasted too many for Borscht). From there I followed the recipe exactly. Man these are amazing. It's a week later and I can't get enough. I will be making this recipe for everyone! Read More
Helpful
(7)
Tina E.
Rating: 5 stars
03/14/2017
It was delicious and easy to prepare to boot! Read More
Helpful
(1)
obxnut
Rating: 5 stars
06/23/2018
I used this recipe as a starting point for roasting and pickling golden beets. Besides the beets I changed the balsamic and wine vinegar to the white variety. Perfect! Read More
Helpful
(1)
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fern
Rating: 5 stars
12/10/2018
This is a simple and yummy recipE. If you like wilted onions put beneath beets and adddressing or first toss beets in dressing and then add to beets and toss. Allow to sit at least one hour. Read More
Helpful
(1)
Sarah Heil
Rating: 5 stars
03/08/2019
This salad is a keeper! I steamed fresh organic beets in my instapot. So easy and quick! The flavors really go through if you make it the day before you serve it. Read More
Helpful
(1)
Mariann
Rating: 4 stars
12/30/2019
I didn t have the time I would have liked to let the beets and brine come together and found this recipe. It was a great substitute that didn t take days to properly pickle the beets Read More
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Janet Quandel
Rating: 5 stars
05/02/2020
These are awesome !! Love pickled beets now I can make my own. Read More
lizmn
Rating: 5 stars
09/20/2019
My daughter ate it all before I even got to try any. That tells me all I need to know. Read More
Lorraine Vickers Morrison
Rating: 4 stars
11/21/2019
Delicious. I have not been a fan of beets before but this will become a good to recipe for me. Read More
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