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Chocolate Chip and Pumpkin Bread

MissBecky

"Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!"
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Ingredients

1 h 30 m servings 343 cals
Original recipe yields 20 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
  2. Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.

Footnotes

  • Cook's Notes:
  • Leave out chocolate chips for plain pumpkin bread
  • Substitute 1 cup chopped walnuts or pecans in place of chocolate chips.
  • For muffins, divide batter into 24 muffin cups and bake until toothpick comes out clean, 13 to 15 minutes.

Nutrition Facts


Per Serving: 343 calories; 15.3 g fat; 50.9 g carbohydrates; 4.3 g protein; 37 mg cholesterol; 307 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

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Most helpful positive review

This was very well liked at a potluck today. The pumpkin gives it a nice color and it's a moist bread full of flavor. I was asked for the recipe 3 times, so it was def a hit. Why four stars...

Most helpful critical review

It was pretty gooey. More like a thick brownie. My family liked it but it was not what I had hoped.

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This was very well liked at a potluck today. The pumpkin gives it a nice color and it's a moist bread full of flavor. I was asked for the recipe 3 times, so it was def a hit. Why four stars...

I made this bread and my family really liked it, so did I.

Great, easy recipe. I didn't have self rising flour so a quick search online gave me the measurements of how much salt and baking powder to add. Love the amount of chocolate chips!! I will be ma...

It was pretty gooey. More like a thick brownie. My family liked it but it was not what I had hoped.

Delicious, I will definitely make it again. I used Fiori di Sicilia instead of vanilla, which gave it a hint of orange flavor.

Perfect recipe, turned out just how I like it......chocolate and pumpkin together what will they think of next!!!

This was so easy to throw together, and delicious too! The only change I made was to make (3) 7" x 3" loaves and baked them for exactly 45 minutes. So good, slathered with a bit of butter and ea...