Home
Recipes
Breakfast and Brunch
Breakfast Bread
Chocolate Chip and Pumpkin Bread

Chocolate Chip and Pumpkin Bread

Name: Chocolate Chip and Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 20 servings
Ingredients: 1 serving cooking spray; 1 (14.5 ounce) can pumpkin puree; 1 cup white sugar; 1 cup brown sugar; 4 eggs, beaten; ⅔ cup vegetable oil; 2 teaspoons vanilla extract; 2 teaspoons pumpkin pie spice; 3 cups self-rising flour; 1 (16 ounce) package semisweet chocolate chips

Rating: 4.62 stars

13 Ratings
10 Reviews
7 Photos

Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!

By MissBecky

Recipe Summary

prep:

15 mins

cook:

1 hr

additional:

15 mins

total:

1 hr 30 mins

Servings:

Yield:

20 servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

Advertisement
Step 2

Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.

Cook's Notes:

Leave out chocolate chips for plain pumpkin bread

Tips

Substitute 1 cup chopped walnuts or pecans in place of chocolate chips.

Tips

For muffins, divide batter into 24 muffin cups and bake until toothpick comes out clean, 13 to 15 minutes.

Nutrition Facts

Per Serving:

343.1 calories; 4.3 g protein; 50.9 g carbohydrates; 37.2 mg cholesterol; 307.4 mg sodium. Full Nutrition

Reviews (10)

Most helpful positive review

LLinda

10/15/2016

This was very well liked at a potluck today. The pumpkin gives it a nice color and it's a moist bread full of flavor. I was asked for the recipe 3 times, so it was def a hit. Why four stars instead of five? I thought there was too much chocolate, but I think I was in the minority on this opinion. Read More

Helpful

(2)

Most helpful critical review

thecowboysgirl

12/02/2015

It was pretty gooey. More like a thick brownie. My family liked it but it was not what I had hoped. Read More

13 Ratings

5 star values: 9
4 star values: 3
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

LLinda

10/15/2016

Helpful

(2)

LLinda

10/15/2016

Helpful

(2)

Rob Crnkovich

10/08/2015

Perfect recipe turned out just how I like it......chocolate and pumpkin together what will they think of next!!! Read More

jess

02/23/2017

Great easy recipe. I didn't have self rising flour so a quick search online gave me the measurements of how much salt and baking powder to add. Love the amount of chocolate chips!! I will be making this again. Read More

thecowboysgirl

12/02/2015

It was pretty gooey. More like a thick brownie. My family liked it but it was not what I had hoped. Read More

Jeanlouise

04/16/2017

I made this bread and my family really liked it so did I. Read More

Heidi Cook

12/09/2019

very good and moist bread. I cut both sugars in half and in the future I will have the number of chocolate chips it was little too much chocolate for me. But very delicious. I'm just not a big sweet eater. It very moist and and just easy to put together and cook. has a very good flavor. Read More

Lucy Rivers

07/03/2019

It was really tasty! It was great bread that reminded me of fall. I could only handle a couple of slices though because it was so sugary. Would recommend. Read More

Matthew Bramlett

11/26/2018

Awesome bread. Surprised my kids with it last night and they loved it. Got enough to make it again next weekend to share with neighbors and family. Love it! Read More

Deborah Terrill

10/31/2015

Delicious I will definitely make it again. I used Fiori di Sicilia instead of vanilla which gave it a hint of orange flavor. Read More

More Reviews

Back to Chocolate Chip and Pumpkin Bread

All Reviews for Chocolate Chip and Pumpkin Bread

- of Reviews

Nutritional Information

Chocolate Chip and Pumpkin Bread

Servings Per Recipe: 20
Calories: 343.1

% Daily Value *

protein: 9 %

carbohydrates: 16 %

exchange other carbs:

dietary fiber: 10 %

sugars:

fat: 24 %

saturated fat: 28 %

cholesterol: 12 %

vitamin a iu: 65 %

niacin equivalents: 17 %

vitamin b6: 3 %

vitamin c: 2 %

folate: 12 %

calcium: 9 %

iron: 12 %

magnesium: 13 %

potassium: 5 %

sodium: 12 %

thiamin: 15 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chocolate Chip and Pumpkin Bread

1 of 10

All Reviews

LLinda

10/15/2016

Helpful

(2)

LLinda

10/15/2016

Helpful

(2)

Rob Crnkovich

10/08/2015

Perfect recipe turned out just how I like it......chocolate and pumpkin together what will they think of next!!!

jess

02/23/2017

thecowboysgirl

12/02/2015

It was pretty gooey. More like a thick brownie. My family liked it but it was not what I had hoped.

Jeanlouise

04/16/2017

I made this bread and my family really liked it so did I.

Heidi Cook

12/09/2019

Lucy Rivers

07/03/2019

It was really tasty! It was great bread that reminded me of fall. I could only handle a couple of slices though because it was so sugary. Would recommend.

Matthew Bramlett

11/26/2018

Awesome bread. Surprised my kids with it last night and they loved it. Got enough to make it again next weekend to share with neighbors and family. Love it!

Deborah Terrill