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Chocolate Chip and Pumpkin Bread

Rated as 4.73 out of 5 Stars
1

"Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!"
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Ingredients

1 h 30 m servings 343
Original recipe yields 20 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
  2. Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.

Footnotes

  • Cook's Notes:
  • Leave out chocolate chips for plain pumpkin bread
  • Substitute 1 cup chopped walnuts or pecans in place of chocolate chips.
  • For muffins, divide batter into 24 muffin cups and bake until toothpick comes out clean, 13 to 15 minutes.

Nutrition Facts


Per Serving: 343 calories; 15.3 50.9 4.3 37 307 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was very well liked at a potluck today. The pumpkin gives it a nice color and it's a moist bread full of flavor. I was asked for the recipe 3 times, so it was def a hit. Why four stars...

Most helpful critical review

It was pretty gooey. More like a thick brownie. My family liked it but it was not what I had hoped.

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This was very well liked at a potluck today. The pumpkin gives it a nice color and it's a moist bread full of flavor. I was asked for the recipe 3 times, so it was def a hit. Why four stars...

Awesome bread. Surprised my kids with it last night and they loved it. Got enough to make it again next weekend to share with neighbors and family. Love it!

I made this bread and my family really liked it, so did I.

Great, easy recipe. I didn't have self rising flour so a quick search online gave me the measurements of how much salt and baking powder to add. Love the amount of chocolate chips!! I will be ma...

It was pretty gooey. More like a thick brownie. My family liked it but it was not what I had hoped.

Delicious, I will definitely make it again. I used Fiori di Sicilia instead of vanilla, which gave it a hint of orange flavor.

Perfect recipe, turned out just how I like it......chocolate and pumpkin together what will they think of next!!!

This was so easy to throw together, and delicious too! The only change I made was to make (3) 7" x 3" loaves and baked them for exactly 45 minutes. So good, slathered with a bit of butter and ea...