Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.

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  • Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.

Cook's Notes:

Leave out chocolate chips for plain pumpkin bread

Tips

Substitute 1 cup chopped walnuts or pecans in place of chocolate chips.

Tips

For muffins, divide batter into 24 muffin cups and bake until toothpick comes out clean, 13 to 15 minutes.

Nutrition Facts

343.1 calories; 4.3 g protein; 50.9 g carbohydrates; 37.2 mg cholesterol; 307.4 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/15/2016
This was very well liked at a potluck today. The pumpkin gives it a nice color and it's a moist bread full of flavor. I was asked for the recipe 3 times, so it was def a hit. Why four stars instead of five? I thought there was too much chocolate, but I think I was in the minority on this opinion. Read More
(2)

Most helpful critical review

Rating: 3 stars
12/02/2015
It was pretty gooey. More like a thick brownie. My family liked it but it was not what I had hoped. Read More
13 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/15/2016
This was very well liked at a potluck today. The pumpkin gives it a nice color and it's a moist bread full of flavor. I was asked for the recipe 3 times, so it was def a hit. Why four stars instead of five? I thought there was too much chocolate, but I think I was in the minority on this opinion. Read More
(2)
Rating: 4 stars
10/15/2016
This was very well liked at a potluck today. The pumpkin gives it a nice color and it's a moist bread full of flavor. I was asked for the recipe 3 times, so it was def a hit. Why four stars instead of five? I thought there was too much chocolate, but I think I was in the minority on this opinion. Read More
(2)
Rating: 5 stars
10/08/2015
Perfect recipe turned out just how I like it......chocolate and pumpkin together what will they think of next!!! Read More
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Rating: 5 stars
02/23/2017
Great easy recipe. I didn't have self rising flour so a quick search online gave me the measurements of how much salt and baking powder to add. Love the amount of chocolate chips!! I will be making this again. Read More
Rating: 3 stars
12/02/2015
It was pretty gooey. More like a thick brownie. My family liked it but it was not what I had hoped. Read More
Rating: 5 stars
04/16/2017
I made this bread and my family really liked it so did I. Read More
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Rating: 4 stars
12/09/2019
very good and moist bread. I cut both sugars in half and in the future I will have the number of chocolate chips it was little too much chocolate for me. But very delicious. I'm just not a big sweet eater. It very moist and and just easy to put together and cook. has a very good flavor. Read More
Rating: 4 stars
07/03/2019
It was really tasty! It was great bread that reminded me of fall. I could only handle a couple of slices though because it was so sugary. Would recommend. Read More
Rating: 5 stars
11/26/2018
Awesome bread. Surprised my kids with it last night and they loved it. Got enough to make it again next weekend to share with neighbors and family. Love it! Read More
Rating: 5 stars
10/31/2015
Delicious I will definitely make it again. I used Fiori di Sicilia instead of vanilla which gave it a hint of orange flavor. Read More