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My review
Chocolate Chip and Pumpkin Bread
1
MissBecky
"Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!"
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Ingredients
1 h 30 m servings 343Original recipe yields 20 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
- Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.
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Footnotes
- Cook's Notes:
- Leave out chocolate chips for plain pumpkin bread
- Substitute 1 cup chopped walnuts or pecans in place of chocolate chips.
- For muffins, divide batter into 24 muffin cups and bake until toothpick comes out clean, 13 to 15 minutes.
Nutrition Facts
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
10/15/2016
This was very well liked at a potluck today. The pumpkin gives it a nice color and it's a moist bread full of flavor. I was asked for the recipe 3 times, so it was def a hit. Why four stars...
Most helpful critical review
12/2/2015
It was pretty gooey. More like a thick brownie. My family liked it but it was not what I had hoped.
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10/15/2016
This was very well liked at a potluck today. The pumpkin gives it a nice color and it's a moist bread full of flavor. I was asked for the recipe 3 times, so it was def a hit. Why four stars...
11/26/2018
Awesome bread. Surprised my kids with it last night and they loved it. Got enough to make it again next weekend to share with neighbors and family. Love it!
2/23/2017
Great, easy recipe. I didn't have self rising flour so a quick search online gave me the measurements of how much salt and baking powder to add. Love the amount of chocolate chips!! I will be ma...
12/2/2015
It was pretty gooey. More like a thick brownie. My family liked it but it was not what I had hoped.
10/31/2015
Delicious, I will definitely make it again. I used Fiori di Sicilia instead of vanilla, which gave it a hint of orange flavor.
10/7/2015
Perfect recipe, turned out just how I like it......chocolate and pumpkin together what will they think of next!!!
4/16/2015
This was so easy to throw together, and delicious too! The only change I made was to make (3) 7" x 3" loaves and baked them for exactly 45 minutes. So good, slathered with a bit of butter and ea...