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Baked Pork Chops and Rice
April 05, 2016

Three stars because: A) While the meat was tender, that is only because I took it out about 20 minutes earlier than called for. By that point, the rice was dry. Yes, I kept it covered with foil. B) The meat needed much more seasoning than called for. If I make it again, I will add more herbs and some paprika C)The rice was bland. Next time, I will omit water, and use more consomme, upping the liquid a bit. I will try it again with the above changes.

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