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Baked Pork Chops and Rice
Reviews:
November 18, 2014

This recipe was easy to make and I like that it went in the oven. The rice in this recipe was outstanding and flavorful. I am going to make this recipe again because time got away from me on checking the pork chops. I would suggest checking the pork chops at 40-45 minutes to see if the meat is at 145º. I unfortunately overcooked my pork chops. So, I was a bit disappointed in myself. Forgive me, rev'd up chef. I will try again because I think this recipe is probably excellent when rev'd up chef made it. My husband couldn't say enough about the rice. A good recipe on a cold night!

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