Easy stir fry with chicken thigh meat. Serve over steamed rice.

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chicken, chipotle-flavored olive oil, soy sauce, and red pepper flakes together in a bowl.

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  • Heat garlic-flavored olive oil in a wok or large skillet over medium heat; cook and stir snap peas, onion, red bell pepper, orange bell pepper, and garlic until partially tender, about 5 minutes. Add white wine, garlic pepper seasoning, and ground ginger to vegetable mixture; cook and stir until chicken is almost cooked through, about 5 minutes.

  • Whisk cornstarch and water together in a small bowl until dissolved.

  • Mix mushrooms and cornstarch mixture into chicken mixture; cook and stir until sauce is thickened and chicken is no longer pink in the center, about 5 minutes more.

Nutrition Facts

427 calories; protein 29.9g 60% DV; carbohydrates 14.6g 5% DV; fat 26g 40% DV; cholesterol 95.8mg 32% DV; sodium 652.8mg 26% DV. Full Nutrition