Oatmeal Cookie Apple Crisp

Great recipe, I improvised a little though. Instead of 1 tsp of cinnamon, I used 3/4 tsp cinnamon 1/4 tsp nutmeg On the crumble, I got the butter to be super soft/melted and added 1/2 tsp vanilla. It lasted less than 2 nights.

This recipe is better than most apple crisps I've tried, but I did find it a bit flawed, though I would make it again with some changes. It was overly sweet so I would decrease the sugar in the crumble part by one fourth cup.I do have to say that the texture was SUPERB. Another problem is that the cookie part tasted eggy. Weird because there is no egg in the recipe and I used only the freshest ingredients. Maybe I'll try with a different type of oat next time? All in all, worth a try.

The topping on this was okay. Not the best I've made. I prefer cutting in the butter instead of adding it melted. I believe it makes it more crumbly but not less crispy. The topping was noticibly sweeter than usual. My husband didn't complain, though.

Easy and delicious! The only thing I changed was substituting apple pie spice for the cinnamon. Thank you for sharing a great recipe!

Absolutely delicious and a simple recipe, too! I made no changes and it turned out beautifully. Used 3 very large honeycrisp apples. I will definitely make this again.

have made this several times, not always with apple filling. I love this topping and use it on apples, rhubarb or today I am having unexpected company for supper so I opened a can of cherry pie filling and used the topping on it. It is my go to recipe for fruit crumbles.

If I could give this a thousand stars, I would! I don't even typically like desserts but this...I've made it twice in the two weeks since I found it. It gets just devoured at our house! I do use apple pie spice in the filling (instead of cinnamon) and add Vietnamese cinnamon to the crumble topping - it just makes it even a little better. Last time I accidentally used quick oats and it was just as delicious!

A few modifications... just because. ?? Reduced the first amount of sugar from 1/2 to 1/4 cup and used brown sugar instead of white. For the crumble, used 1/2 cup flour instead of 3/4 cup. Added 3/4 cup coconut and 1 tsp cinnamon to the mixture. Added another 2 Tbs melted butter to the crumble. Reduced sugar from 1/2 cup to 1/4 cup. Added 3/4 cup blueberries to the apple mixture before adding the crumble on top. Deeelicious!

Did not change anything. It was great! Will make again,easy and tastes wonderful!

Yummy!!! It was not overly sweet but tons of taste!! Loved it!! I used apples off of our own apple trees ... not sure what kind of apples they are as we bought our property last year ... but Wowza!! Delicious dessert!! :D

Delicious! Super easy and quick-my husband and I almost ate the whole thing! The oat topping was absolutely perfect-crispy on top and chewy on the bottom, and the apples were flavored wonderfully and soft. A perfect comforting dessert! I poured a bit of cream on mine, and my husband had ice cream with it. This is our new go-to easy dessert!

I added 2 extra cups of apples! It’s very delicious

I really like this recipe over any I've tried for apple crisp, I didn't have enough apples so I used 2 and added a cup of apple sauce and 1/2 cup of pecans to the filling. Yummy, family loved it!

Made 1.5x the recipe for a 9x13 pan. I had some finely diced pecans and walnuts on hand so I added them to the topping and it was awesome. Served with vanilla ice cream.

this recipe was so yummy! everyone raved about it!

Very good recipe - doubled recipe for a school potluck & really enjoyed it. I reduced sugar for the topping by 1/2 & it was plenty sweet enough. Thanks!

Good! I used 1/4c less sugar in the topping and cut in softened butter instead of melted as per other reviewers' suggestions.

No changes but I made about 5 of them because friends wanted some. They also loved it.

A very delicious dessert.

This was so yummy I ate three pieces; since I am diabetic, that's not really a good thing! I will definitely make it again. I served it with vanilla ice cream and salted caramel syrup; it tasted like you'd died and gone to heaven. A keeper for sure!

No changes, will make again!

Amazing!!! The best I have ever made and tasted!!!!! Thank you!!!

Not sure what I did wrong but the topping was very hard. I did not change the recipe other than use Fuji apples, which was a mistake! Way too sweet! Definitely use Granny Smith or similar tart apples to balance with the sugar. I’ll probably try this again.

no changes, easy I didn't put 5 stars because my family haven't tried it yet.

This was a great recipe. I doubled it, the topping was fabulous!

Good. I didn’t get the cookie consistency and I added cinnamon to the topping. Used a 1/4 c less brown sugar as per other suggestions.

This was wonderful and super easy to make. I cooked it 15 minutes longer and I added extra cinnamon to the topping.

Yes. I would make again. What I was looking for because I love oatmeal anything!

I've made it several times and everyone loves it. I followed the recipe exactly. The topping is delicious.

Yummy!

So easy to make and over the top delicious!

I followed this recipe to a "T" and it was the best apple crisp I have ever made. My husband really enjoyed it too and usually he is not one for oats.

I made it in a 9" glass pie plate, yummy!

A family favorite!! The cookie crumble is soooo much better than regular crisp!!

This was amazing and so easy to make! I will me making this again for sure!

I made this recipe exactly as it calls for . It was so good that It never made it to the next day for dessert. So,when I make this again I'm going to up the serving size to 8. This is a keeper.

Amazing! I used a mixture of gala and red delicious apples that needed used up and they had the perfect sweetness. I will never use another recipe again. Thank you for sharing!

I have tried a lot of recipes for Apple Crisp and this one is the winner! Followed the recipie, wouldn't change a thing!

I halved the recipe because I only had four apples. I added about a 1/4 cup of chopped pecans and baked in a 9-inch pie pan. Turned out G-R-E-A-T!

I gave this recipe 5 stars because it really was delicious however, the apples underneath were watery. The flour never thickened it up and I definitely added it. I will make this again and will make sure to add more flour. I also only used 1/2 cup of brown sugar and that made it the perfect amount of sweetness.

This was delicious. I used nectarines, and 1/2 the white sugar the recipe called for. Thanks!

I just made an tasted your apple crisp well done good to the last bite

I made this in a tin pie plate for cooking over our charcoal smoker in "oven" mode. It worked great and baked in about 45 minutes at 350.

Yes, I made this and it was soooo very delicious.... I also added a 1/4 c of brown sugar to the apples....and it turned out great...

Made this tonight and just finished a bowl. DELICIOUS! I didn't change the recipe and I used whatever bag of apples I had on hand. Wound up using 2 medium and 5 or 6 small ones. Super yummy and perfect with vanilla ice cream. Even my picky 12 year old enjoyed it!

this is by far the best apple crisp recipe I've ever made. My husband and I loved it. And it was so easy to make. I would recommend it.

I made 12 individual pies. They turned out delicious! Followed the recipe exactly.

This recipe is a keeper! I love the contrast between the crunchy oatmeal top and the crisp apples below. This would make for a great parent/child cooking experience.

Did not change anything .It got slot of thumbs up. It got all eaten . Thanks for a yummy dessert.

This is an easy apple crisp recipe. Made it as directed except I didn't have granny smith. I used gala apples. Everyone loved it!

delish!

Substituted peaches for the apples and used gluten free baking flour and gluten free oatmeal. Delicious! Everyone enjoyed---even our gluten free guests!!

I used sugar cane sugar instead of white sugar in the apple mix -also used vegan butter, doubled the crisp part

Made exactly as directed. Very good topping and apples not mushy. However was a little sweet for my taste. Will cut back on the sugar next time. Great with French Vanilla ice cream.

We LOVED this! I used Honey Crisp apples so I reduced the sugar a lot. As per other reviews I also reduced the flour. I used Penzey's Pie Spice in place of the cinnamon called for - yum!

Absolutely yummy! Followed the recipe and it was amazing!

Tasty and easy.

My family loved it. I used fresh apples from our backyard trees. This recipe is definitely a keeper. The only changed I made was to add chopped pecans to the topping. I would recommend baking it for 30 minutes.

I made this according to the recipe except adding a little vanilla to the topping. My family enjoyed it but it was a bit to sweet for our liking, so I believe next time I’ll take others suggestions and cut the sugar down a bit. Also I believe the apple slices I cut were a bit to thick so I’ll make them a bit thinner next time to let them cook a little more.

I just added more cinnamon, family loved It! I uses Macintosh Apple. Total of 3 tsp cinnamon

Will make again .. I made it exactly as the recipe called, Didnt melt the butter all the way and added vanilla.

Delicious and easy to make. Loved it. My husband tore it up so not much left for anyone else.

Really easy and so yummy

I just made this and oh, my Lord, it's fantastic! I used a couple leftover Fuji and Granny Smith apples and threw in some Bartlett pear slices. I added a generous dash of nutmeg to the slices and made the topping as written. What's even better is now my apartment smells wonderful! Thank you for this recipe.

Really easy and good!

Would be perfect heated with a scoop of ice cream!

I made this for my daughter and her family and they loved it! She said they couldn't stop eating it and it was gone in no time. My husband said it was the best apple crisp I've ever made.

This is the best apple crisp I have ever had!!

Very easy to make. Will do this one again.

Did not melt the butter - cut it into the flour and used maple sugar... then added oatmeal yum

Very good and easy apple dessert! My daughters love it as well as adults in the family also. Great recipe.

Just like an oatmeal cookie! Loved it and it was very easy to make! Delicious apple crisp recipe I will be using lots in the future!

Best ever! Cannot be improved!!

Best apple crisp ever!! I used Namaste gluten free flour and it was perfect. Second time I made it I substituted agave syrup for the white sugar, and maple syrup for the brown sugar. I had to add more oats to the topping so it wouldn't so runny. It was gobbled up!!

Made this exactly as the recipe called for. It was absolutely perfect and I wouldn’t change a thing!! Can’t wait to make it again

It was great and did not last long at my house. Very easy , hardest part, peeling the apples.

very simple & tasty! This is my new go to recipe for apple crisp.

Best apple crisp I have ever made! Only change I made was granny smith apples... but was amazing!

Perfect exactly the way it reads, guests loved it!!!

Loved it!

I can't love this enough. Best comfort food ever! Easy, fast and satisfying!

I liked it, alot. I did exactly like the recipe but i used the apples i had on hand, they made a little juice so i just put some on top. I'll make this again and have ice cream with it.

Turned out great.

I made this yesterday. Used a combination of Envy & Honey Crisp apples since that was what I had on hand. Added some sliced almonds to the topping & I ended up liking the topping more than the apple mixture. Only negative is that I don't think 1 Tablespoon of flour was nearly enough as the apple mixture was kind of watery. Haven't seen any reviews about it being an issue so am not sure if it was the apple variety or not. Will definitely make again but will use more flour or maybe cornstarch to thicken the sauce.

Super quick and easy. I had everything I needed on hand. Delicious!

Loved this, makes you feel like a kid again.

This recipe is the only apple crisp I will make EVER!! The topping is amazing as written. Our family prefers a little less sugar in the topping, so I do make that change and add 1 tsp. of vanilla and 1/2 tsp. cinnamon to the topping just to make it taste exactly like an oatmeal cookie!! I also add 1/4 tsp nutmeg to the filling. Thank you for sharing this delicious recipe!