Rating: 5 stars
114 Ratings
  • 5 star values: 94
  • 4 star values: 17
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This is by far the best apple dessert I've ever tasted! The topping tastes just like an oatmeal cookie. It's the perfect combination of crunchy, chewy cookie and buttery soft apples. Great dessert for a party or family gathering (double the recipe in a 9x13-inch baking dish) or to make just for yourself on a chilly evening. Simply delicious.

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Filling:
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.

  • Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.

  • Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.

Cook's Note:

I use Jonathan or Granny Smith apples. Five to six medium apples yields about 6 cups peeled apple slices.

Nutrition Facts

326 calories; protein 2.7g; carbohydrates 53.9g; fat 12.3g; cholesterol 30.5mg; sodium 253.8mg. Full Nutrition
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