Oatmeal Cookie Apple Crisp

Name: Oatmeal Cookie Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 6 cups peeled and sliced apples; ½ cup white sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; ¼ teaspoon salt; ¾ cup old-fashioned rolled oats; ¾ cup all-purpose flour; ¾ cup brown sugar; ½ teaspoon baking soda; ¼ teaspoon baking powder; ½ cup butter, melted

Rating: 4.78 stars

116 Ratings
84 Reviews
31 Photos

This is by far the best apple dessert I've ever tasted! The topping tastes just like an oatmeal cookie. It's the perfect combination of crunchy, chewy cookie and buttery soft apples. Great dessert for a party or family gathering (double the recipe in a 9x13-inch baking dish) or to make just for yourself on a chilly evening. Simply delicious.

By Flixer

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Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
Step 3

Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
Step 4

Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.

Cook's Note:

I use Jonathan or Granny Smith apples. Five to six medium apples yields about 6 cups peeled apple slices.

Nutrition Facts

Per Serving:

326 calories; protein 2.7g; carbohydrates 53.9g; fat 12.3g; cholesterol 30.5mg; sodium 253.8mg. Full Nutrition

Reviews (84)

Most helpful positive review

odessyboina

04/21/2015

This recipe is better than most apple crisps I've tried, but I did find it a bit flawed, though I would make it again with some changes. It was overly sweet so I would decrease the sugar in the crumble part by one fourth cup.I do have to say that the texture was SUPERB. Another problem is that the cookie part tasted eggy. Weird because there is no egg in the recipe and I used only the freshest ingredients. Maybe I'll try with a different type of oat next time? All in all, worth a try. Read More

Helpful

(9)

Most helpful critical review

poppy

12/14/2015

The topping on this was okay. Not the best I've made. I prefer cutting in the butter instead of adding it melted. I believe it makes it more crumbly but not less crispy. The topping was noticibly sweeter than usual. My husband didn't complain, though. Read More

Helpful

(6)

116 Ratings

5 star values: 97
4 star values: 16
3 star values: 1
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

odessyboina

04/21/2015

Helpful

(9)

mikepalm

10/11/2017

Great recipe, I improvised a little though. Instead of 1 tsp of cinnamon, I used 3/4 tsp cinnamon 1/4 tsp nutmeg On the crumble, I got the butter to be super soft/melted and added 1/2 tsp vanilla. It lasted less than 2 nights. Read More

Helpful

(8)

poppy

12/14/2015

Helpful

(6)

christyowens

10/09/2014

Absolutely delicious and a simple recipe too! I made no changes and it turned out beautifully. Used 3 very large honeycrisp apples. I will definitely make this again. Read More

Helpful

(3)

Katie

09/14/2014

Easy and delicious! The only thing I changed was substituting apple pie spice for the cinnamon. Thank you for sharing a great recipe! Read More

Helpful

(3)

langstonjd

03/21/2018

have made this several times, not always with apple filling. I love this topping and use it on apples, rhubarb or today I am having unexpected company for supper so I opened a can of cherry pie filling and used the topping on it. It is my go to recipe for fruit crumbles. Read More

Helpful

(3)

chicagocook13

11/06/2018

If I could give this a thousand stars, I would! I don't even typically like desserts but this...I've made it twice in the two weeks since I found it. It gets just devoured at our house! I do use apple pie spice in the filling (instead of cinnamon) and add Vietnamese cinnamon to the crumble topping - it just makes it even a little better. Last time I accidentally used quick oats and it was just as delicious! Read More

Helpful

(2)

Lje

10/12/2014

Did not change anything. It was great! Will make again,easy and tastes wonderful! Read More

Helpful

(1)

MFletcher78

10/05/2014

this recipe was so yummy! everyone raved about it! Read More

Helpful

(1)

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All Reviews for Oatmeal Cookie Apple Crisp

- of Reviews

Oatmeal Cookie Apple Crisp

Servings Per Recipe: 8
Calories: 326.3

% Daily Value *

protein: 5 %

carbohydrates: 17 %

dietary fiber: 14 %

sugars:

fat: 19 %

saturated fat: 37 %

cholesterol: 10 %

vitamin a iu: 8 %

niacin equivalents: 12 %

vitamin b6: 4 %

vitamin c: 7 %

folate: 7 %

calcium: 4 %

iron: 7 %

magnesium: 7 %

potassium: 5 %

sodium: 10 %

thiamin: 17 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Oatmeal Cookie Apple Crisp

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All Reviews

odessyboina

04/21/2015

Helpful

(9)

mikepalm

10/11/2017

Helpful

(8)

poppy

12/14/2015

Helpful

(6)

christyowens

10/09/2014

Absolutely delicious and a simple recipe too! I made no changes and it turned out beautifully. Used 3 very large honeycrisp apples. I will definitely make this again.

Helpful

(3)

Katie