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Oatmeal Cookie Apple Crisp

Rated as 4.69 out of 5 Stars

"This is by far the best apple dessert I've ever tasted! The topping tastes just like an oatmeal cookie. It's the perfect combination of crunchy, chewy cookie and buttery soft apples. Great dessert for a party or family gathering (double the recipe in a 9x13-inch baking dish) or to make just for yourself on a chilly evening. Simply delicious."
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Ingredients

45 m servings 326 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
  3. Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
  4. Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.

Footnotes

  • Cook's Note:
  • I use Jonathan or Granny Smith apples. Five to six medium apples yields about 6 cups peeled apple slices.

Nutrition Facts


Per Serving: 326 calories; 12.3 g fat; 53.9 g carbohydrates; 2.7 g protein; 31 mg cholesterol; 254 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 39 Ratings

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Most helpful positive review

This recipe is better than most apple crisps I've tried, but I did find it a bit flawed, though I would make it again with some changes. It was overly sweet so I would decrease the sugar in the ...

Most helpful critical review

The topping on this was okay. Not the best I've made. I prefer cutting in the butter instead of adding it melted. I believe it makes it more crumbly but not less crispy. The topping was noticibl...

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This recipe is better than most apple crisps I've tried, but I did find it a bit flawed, though I would make it again with some changes. It was overly sweet so I would decrease the sugar in the ...

The topping on this was okay. Not the best I've made. I prefer cutting in the butter instead of adding it melted. I believe it makes it more crumbly but not less crispy. The topping was noticibl...

Absolutely delicious and a simple recipe, too! I made no changes and it turned out beautifully. Used 3 very large honeycrisp apples. I will definitely make this again.

Great recipe, I improvised a little though. Instead of 1 tsp of cinnamon, I used 3/4 tsp cinnamon 1/4 tsp nutmeg On the crumble, I got the butter to be super soft/melted and added 1/2 tsp vanill...

Yummy!!! It was not overly sweet but tons of taste!! Loved it!! I used apples off of our own apple trees ... not sure what kind of apples they are as we bought our property last year ... but Wow...

Easy and delicious! The only thing I changed was substituting apple pie spice for the cinnamon. Thank you for sharing a great recipe!

It was great and did not last long at my house. Very easy , hardest part, peeling the apples.

have made this several times, not always with apple filling. I love this topping and use it on apples, rhubarb or today I am having unexpected company for supper so I opened a can of cherry pie ...

Very good recipe - doubled recipe for a school potluck & really enjoyed it. I reduced sugar for the topping by 1/2 & it was plenty sweet enough. Thanks!