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Ingredients40 m servings 144 cals
Original recipe yields 6 servings
- Place bacon in a skillet over medium heat; cook and stir until crisp, about 10 minutes. Remove bacon from skillet, reserving 1 to 2 tablespoons bacon grease, to your preference.
- Bring a large pot of water to a boil. Cook rutabagas in the boiling water until very tender, 15 to 20 minutes. Drain rutabagas and return to the pot.
- Mix reserved bacon grease, butter, salt, and pepper into rutabagas; blend using an electric mixer until smooth. Stir chopped bacon into the rutabaga mixture.
Per Serving: 144 calories; 10.4 g fat; 10.6 g carbohydrates; 3.2 g protein; 20 mg cholesterol; 170 mg sodium. Full nutrition
ReviewsRead all reviews 2
I used this recipe instead of mashed potatoes at a meal. It was great. And the leftovers freeze well. The only problem I had was it took much longer then 20 minutes to cook the rutabagas. I may...