-
-
My review
Tropical Mango Bread
15
Mazola
"Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 206Original recipe yields 24 servings (2 loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
- Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire racks. When loaves are cool, mix together ingredients for glaze and pour over loaves.
You might also like
Footnotes
- Recipe Tip: For easy clean up, place a sheet of waxed paper under the rack before pouring glaze over bread.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
11/17/2014
After living in the islands, I am always on the look out for good recipes that utilize some of my favorite tropical fruits. This turned out good but I would like a more pronounced mango flavor. ...