Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.

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Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
24
Yield:
2 loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Glaze:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.

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  • Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire racks. When loaves are cool, mix together ingredients for glaze and pour over loaves.

Tips

Recipe Tip:  For easy clean up, place a sheet of waxed paper under the rack before pouring glaze over bread.

Nutrition Facts

206 calories; protein 2g 4% DV; carbohydrates 29.1g 9% DV; fat 9.7g 15% DV; cholesterol 24.5mg 8% DV; sodium 198.1mg 8% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
11/17/2014
After living in the islands I am always on the look out for good recipes that utilize some of my favorite tropical fruits. This turned out good but I would like a more pronounced mango flavor. I did NOT frost this cuz I wanted to serve this for a brunch quick bread and not a dessert. Guests ate it up without complaint. Thanks for sharing. Read More
(2)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/17/2014
After living in the islands I am always on the look out for good recipes that utilize some of my favorite tropical fruits. This turned out good but I would like a more pronounced mango flavor. I did NOT frost this cuz I wanted to serve this for a brunch quick bread and not a dessert. Guests ate it up without complaint. Thanks for sharing. Read More
(2)
Rating: 5 stars
04/18/2019
I change the type of sugar I used and the amount. Also used all fresh ingredients and 1/2 oatmeal. Was a great hit for Work. Read More