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Ingredients1 h 5 m servings 206 cals
Original recipe yields 24 servings (2 loaves)
- Preheat oven to 350 degrees F. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
- Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire racks. When loaves are cool, mix together ingredients for glaze and pour over loaves.
- Recipe Tip: For easy clean up, place a sheet of waxed paper under the rack before pouring glaze over bread.
Per Serving: 206 calories; 9.7 g fat; 29.1 g carbohydrates; 2 g protein; 25 mg cholesterol; 198 mg sodium. Full nutrition
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