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My review
Tropical Mango Bread
21
Mazola
"Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch."
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Ingredients
1 h 5 m servings 206Original recipe yields 24 servings (2 loaves)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
- Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire racks. When loaves are cool, mix together ingredients for glaze and pour over loaves.
Footnotes
- Recipe Tip: For easy clean up, place a sheet of waxed paper under the rack before pouring glaze over bread.
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Newest
11/17/2014
After living in the islands, I am always on the look out for good recipes that utilize some of my favorite tropical fruits. This turned out good but I would like a more pronounced mango flavor. ...