Tropical Mango Bread


Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
2 loaves


  • 1 ¾ cups all-purpose flour

  • 1 ¼ cups sugar

  • 1 ¾ teaspoons baking powder

  • 2 teaspoons Spice Islands® Ground Saigon Cinnamon

  • 1 ½ teaspoons salt

  • 1 teaspoon Spice Islands® Pure Vanilla Extract

  • 3 eggs

  • ¾ cup Mazola® Corn Oil

  • 1 cup diced mango

  • 1 (8 ounce) can pineapple tidbits, well drained

  • ¼ cup chopped macadamia nuts

  • ½ cup shredded coconut


  • 1 ½ cups powdered sugar

  • ½ teaspoon Spice Islands® Pure Vanilla Extract

  • 1 tablespoon butter or margarine, melted

  • 2 tablespoons hot tap water, or as needed


  1. Preheat oven to 350 degrees F. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.

  2. Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire racks. When loaves are cool, mix together ingredients for glaze and pour over loaves.


Recipe Tip: For easy clean up, place a sheet of waxed paper under the rack before pouring glaze over bread.

Nutrition Facts (per serving)

206 Calories
10g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 206
% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 11%
Cholesterol 25mg 8%
Sodium 198mg 9%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 3%
Total Sugars 21g
Protein 2g
Vitamin C 3mg 14%
Calcium 28mg 2%
Iron 1mg 4%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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