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Triple Citrus Cupcakes
November 23, 2014

I converted this recipe to gluten free with GF flour blend and xantham gum. My only gripe is the frosting. I added milk (a tablespoon at a time) instead of extra juice to get a spreadable consistency. The amount of frosting made was not enough to pipe or even frost to look like AR's photo above. The frosting is good but I would double the recipe if I were to make it again. Overall it is a pretty tasty cake and my family enjoyed it.

  1. 4 Ratings

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