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Stir-Fry Chicken and Vegetable Delight

Rated as 4.58 out of 5 Stars

"A great chicken and vegetable combination."
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35 m servings 320
Original recipe yields 6 servings


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  1. Combine all stir-fry sauce ingredients in a small bowl; set aside. Heat 2 tablespoons oil in wok or large skillet over medium-high heat. Add chicken and cook 4 to 6 minutes or until cooked through. Add onion and remaining 1 tablespoon oil and stir-fry 1 minute. Add asparagus, red pepper, mushrooms and bamboo shoots; stir-fry 5 minutes. Stir sauce mixture until blended, then pour into wok. Add green onions. Stirring constantly, bring to boil and boil 1 minute. Serve with rice.


  • * Or substitute green beans or asparagus.

Nutrition Facts

Per Serving: 320 calories; 10.9 32.4 22.8 47 649 Full nutrition

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Read all reviews 26
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This is a very nice recipe. I gave it 4 stars because it was lacking a little flavor. I added some freshly grated ginger and that helped a bunch!

This recipe was literally dinner on the fly! I wanted something fresh and different, so I was up for the culinary challenge. I adjusted the recipe a little, omitting the sugar, red pepper flakes...

This was very good!! I needed to make more servings and so almost doubled the recipe. I read the reviews about needing a bit more flavor, so I added extra everything (garlic, hoisin, soy especia...

This was a really great recipe! I made some changes to the veggies just based on what I had on hand, adding broccoli and leaving out asparagus and snap peas. The sauce was great and it came to...

Really like this, made according to instructions its delicious and very forgiving and flexible recipe. I like making the sauce to the side and substituting in whatever. Sriracha, Maggi, Chili p...

Mmmmmm...awesome recipe -- very easy and kids loved it. I added tofu cubes when I was stir-frying the chicken. For the sauce, I up'd the soy sauce to 1/4 c, and reduced the chicken broth to 1/...

Delicious. Don’t need rice or noodles with this one. Made spice changes other reviewers recommended to add flavor and spiciness: 1/2 tsp red pepper flakes 3 garlic cloves 1 tsp grated fresh ging...

Loved this recipe! A versatile stir-fry where you can easily add or substitute your favorite protein and/or veggies. The sauce is slightly sweet and not overly heavy. I did add more chicken b...

I tweaked the recipe a little... I used hot chili paste because we like a little heat and substituted with whichever veggies I had handy that stir fry well. (Green beans and broccoli instead of ...