Ingredients35 m servings 320 cals
- Combine all stir-fry sauce ingredients in a small bowl; set aside. Heat 2 tablespoons oil in wok or large skillet over medium-high heat. Add chicken and cook 4 to 6 minutes or until cooked through. Add onion and remaining 1 tablespoon oil and stir-fry 1 minute. Add asparagus, red pepper, mushrooms and bamboo shoots; stir-fry 5 minutes. Stir sauce mixture until blended, then pour into wok. Add green onions. Stirring constantly, bring to boil and boil 1 minute. Serve with rice.
- * Or substitute green beans or asparagus.
Per Serving: 320 calories; 10.9 g fat; 32.4 g carbohydrates; 22.8 g protein; 47 mg cholesterol; 649 mg sodium. Full nutrition
ReviewsRead all reviews 24
This is a very nice recipe. I gave it 4 stars because it was lacking a little flavor. I added some freshly grated ginger and that helped a bunch!
This was very good!! I needed to make more servings and so almost doubled the recipe. I read the reviews about needing a bit more flavor, so I added extra everything (garlic, hoisin, soy especia...
This was a really great recipe! I made some changes to the veggies just based on what I had on hand, adding broccoli and leaving out asparagus and snap peas. The sauce was great and it came to...
This recipe was literally dinner on the fly! I wanted something fresh and different, so I was up for the culinary challenge. I adjusted the recipe a little, omitting the sugar, red pepper flakes...
Really like this, made according to instructions its delicious and very forgiving and flexible recipe. I like making the sauce to the side and substituting in whatever. Sriracha, Maggi, Chili p...
Mmmmmm...awesome recipe -- very easy and kids loved it. I added tofu cubes when I was stir-frying the chicken. For the sauce, I up'd the soy sauce to 1/4 c, and reduced the chicken broth to 1/...
Loved this recipe! A versatile stir-fry where you can easily add or substitute your favorite protein and/or veggies. The sauce is slightly sweet and not overly heavy. I did add more chicken b...
Delicious. Don’t need rice or noodles with this one. Made spice changes other reviewers recommended to add flavor and spiciness: 1/2 tsp red pepper flakes 3 garlic cloves 1 tsp grated fresh ging...