-
-
My review
Spinach Salad with Pomegranate Cranberry Dressing
17
Mazola
"Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 124Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute. Pour into a blender or food processor. Add onion, garlic and vinegar; puree for a few seconds. Gradually add oil, pureeing for 20 seconds or until smooth and thickened. Refrigerate if not serving immediately.
- Place spinach in a large serving bowl or platter. Top with apples, cheese and cranberries. Drizzle with Pomegranate Cranberry Dressing immediately before serving (allow about 2 tablespoons/serving). Refrigerate leftover dressing for up to 1 week.
You might also like
Footnotes
- * Or substitute crumbled blue, goat or gorgonzola cheese.
- The nutrition data for this recipe includes the full amount of the dressing ingredients, not just the amount used in the salad.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 8Most helpful
Most positive
Least positive
Newest
11/5/2014
Made this recipe exactly as written and wouldn’t change a thing. I had it for lunch yesterday, but I think this would make an outstanding dinner salad with grilled shrimp. The pomegranate-cran...
11/4/2014
Excellent! This Spinach Salad was tart, sweet and savory. I did use 7-Up to prevent the apples from turning brown. I also used my salad spinner to rinse the spinach. Due to the fact my family l...
4/23/2017
Delicious! There's something about making your own dressing that makes you feel like a good cook?? The whole family really liked this salad- will definitely make it again.
6/30/2015
Loved this salad! The dressing was easy to make, so flavorful, and I didn't have to use a lot of it on the salad, which is great since dressings tend to be calorie heavy. I used a clean recycl...
11/23/2014
Really tasty salad. I absolutely love pomegranate anything and this was no different. It's a very versatile recipe that is a perfect dish for Fall. Next time I'll try it using goat cheese instea...
10/8/2018
A delicious and healthy salad, and the dressing was very good, too. I subbed blue cheese for the feta and also added some sweet and spicy pecans that I had on hand.
11/14/2017
Delicious salad. I used freshly prepared pomegranate juice, olive oil, regular vinegar and had to sub asiago cheese for feta cheese. Also I added some sunflower seeds but walnuts, pecans or pin...
12/14/2015
This recipe doubled was a big hit at a holiday party/potluck for 17 people. I added candied walnuts, which gave a needed crunch. I would have added finely sliced red onion as well, but I knew...