-
-
My review
Spinach Salad with Pomegranate Cranberry Dressing
Mazola
"Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 124 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute. Pour into a blender or food processor. Add onion, garlic and vinegar; puree for a few seconds. Gradually add oil, pureeing for 20 seconds or until smooth and thickened. Refrigerate if not serving immediately.
- Place spinach in a large serving bowl or platter. Top with apples, cheese and cranberries. Drizzle with Pomegranate Cranberry Dressing immediately before serving (allow about 2 tablespoons/serving). Refrigerate leftover dressing for up to 1 week.
Footnotes
- * Or substitute crumbled blue, goat or gorgonzola cheese.
- The nutrition data for this recipe includes the full amount of the dressing ingredients, not just the amount used in the salad.
Nutrition Facts
Per Serving: 124 calories; 7.6 g fat; 14.8 g carbohydrates; 1 g protein; 2 mg cholesterol; 42 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7Most helpful
Most positive
Least positive
Newest
11/5/2014
Made this recipe exactly as written and wouldn’t change a thing. I had it for lunch yesterday, but I think this would make an outstanding dinner salad with grilled shrimp. The pomegranate-cran...
11/4/2014
Excellent! This Spinach Salad was tart, sweet and savory. I did use 7-Up to prevent the apples from turning brown. I also used my salad spinner to rinse the spinach. Due to the fact my family l...
4/23/2017
Delicious! There's something about making your own dressing that makes you feel like a good cook?? The whole family really liked this salad- will definitely make it again.
6/30/2015
Loved this salad! The dressing was easy to make, so flavorful, and I didn't have to use a lot of it on the salad, which is great since dressings tend to be calorie heavy. I used a clean recycl...
11/23/2014
Really tasty salad. I absolutely love pomegranate anything and this was no different. It's a very versatile recipe that is a perfect dish for Fall. Next time I'll try it using goat cheese instea...
11/14/2017
Delicious salad. I used freshly prepared pomegranate juice, olive oil, regular vinegar and had to sub asiago cheese for feta cheese. Also I added some sunflower seeds but walnuts, pecans or pin...
12/14/2015
This recipe doubled was a big hit at a holiday party/potluck for 17 people. I added candied walnuts, which gave a needed crunch. I would have added finely sliced red onion as well, but I knew...