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Spiced Sweet Potatoes and Cranberries


"Two good-for-you Thanksgiving dishes all in one."
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1 h 5 m servings 256 cals
Original recipe yields 12 servings (6 cups)

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  1. Preheat oven to 375 degrees F. Spray a rimmed 15 x 10-inch baking pan with cooking spray. Combine oil, marmalade, apple juice, brown sugar, raisins, pumpkin pie spice and curry powder in a large bowl. Add sweet potatoes, cranberries and pecans; mix to coat well. Pour into prepared pan.
  2. Bake for 50 to 60 minutes, stirring occasionally until potatoes and cranberries are tender. Pour into a serving bowl. Serve immediately.

Nutrition Facts

Per Serving: 256 calories; 4.3 g fat; 54.9 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 78 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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Delicious! The curry powder in this is genius! I had to leave out the pecans but I bet they add a nice texture. I roasted in my convection oven at 350 and it took only 30 minutes. Next time I wi...

Would give this 5.5 stars if I could. Complex flavors, ease of preparation, and the aroma while cooking--all play into this score. The hint of orange in the fresh cranberry sauce is divine. Defi...

I loved it! I made a double recipe and took it to work for our annual holiday potluck and took home an empty container! I switched the pecans for black walnuts. I like their richer flavor!

One of the best sweet potato recipes I've ever made. I try a new yam recipe every Thanksgiving, and this was fabulous. I really enjoyed the orange and curry. Also, I agree with the others that 3...

The flavors of this dish were fantastic, but too sweet. We will be making this again, but omitting the brown sugar. Really liked the curry powder addition.