Ingredients1 h 5 m servings 256 cals
- Preheat oven to 375 degrees F. Spray a rimmed 15 x 10-inch baking pan with cooking spray. Combine oil, marmalade, apple juice, brown sugar, raisins, pumpkin pie spice and curry powder in a large bowl. Add sweet potatoes, cranberries and pecans; mix to coat well. Pour into prepared pan.
- Bake for 50 to 60 minutes, stirring occasionally until potatoes and cranberries are tender. Pour into a serving bowl. Serve immediately.
Per Serving: 256 calories; 4.3 g fat; 54.9 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 78 mg sodium. Full nutrition
ReviewsRead all reviews 5
Delicious! The curry powder in this is genius! I had to leave out the pecans but I bet they add a nice texture. I roasted in my convection oven at 350 and it took only 30 minutes. Next time I wi...
Would give this 5.5 stars if I could. Complex flavors, ease of preparation, and the aroma while cooking--all play into this score. The hint of orange in the fresh cranberry sauce is divine. Defi...
I loved it! I made a double recipe and took it to work for our annual holiday potluck and took home an empty container! I switched the pecans for black walnuts. I like their richer flavor!
One of the best sweet potato recipes I've ever made. I try a new yam recipe every Thanksgiving, and this was fabulous. I really enjoyed the orange and curry. Also, I agree with the others that 3...