New this month
Get the Allrecipes magazine

Slow Cooker Chicken Pozole Blanco

Mazola

"A great soup for casual entertaining."
Added to shopping list. Go to shopping list.

Ingredients

3 h 20 m servings 264 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Pat chicken dry with paper towels and season with salt and pepper, if desired. Heat oil in a large skillet over medium-high heat. Add chicken and brown lightly, about 2 minutes per side. Transfer chicken to 6-quart slow cooker. Reduce heat to medium and add onions to skillet. Cook for 2 to 3 minutes or until onions begin to soften. Stir in garlic, minced chile and bouillon powder; continue cooking 1 minute. Pour in 1 cup water and stir well. Remove from heat and pour into slow cooker. Add remaining water, hominy, oregano, bay leaf and lime juice.
  2. Cover and heat for 4 to 6 hours on LOW or 3 to 4 hours on HIGH. The soup is ready when the chicken is tender and can be easily pulled apart. Shred chicken using two forks to pull apart. Ladle soup into bowls and let guests garnish the soup as desired.

Nutrition Facts


Per Serving: 264 calories; 10.3 g fat; 17.5 g carbohydrates; 23.8 g protein; 59 mg cholesterol; 909 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 17
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Im not a big fan of pozole blanco, but I have to tell you that this one is very good, has a lot of flavor,my family loved it, I think the fact you brown the chicken in the oil give the meat more...

Most helpful critical review

I love pozole and make it very often. For me pozole blanco is very basic but tasty anyway. I had never made it in the slow cooker and it came out great. I added two cans of hominy and doubled t...

Most helpful
Most positive
Least positive
Newest

I love pozole and make it very often. For me pozole blanco is very basic but tasty anyway. I had never made it in the slow cooker and it came out great. I added two cans of hominy and doubled t...

Im not a big fan of pozole blanco, but I have to tell you that this one is very good, has a lot of flavor,my family loved it, I think the fact you brown the chicken in the oil give the meat more...

This was very good! I've never had anything like it before. I completely forgot to add lime juice, but the only other change I made was to use Mexican oregano. I served with sour cream and avoca...

I've had Pozole numerous times but it never has done much for me. I've always thought it was because I'm not a huge fan of hominy but there is something about this recipe that changed my opinion...

Absolutely delicious! I was generous with the fresh lime juice and made it with fresh cabbage, radishes and avocado as garnishes! Will definitely make it again!!

The first time I make any new recipe I make it exactly according to directions. That being said, this tasted really good and I will make it again with a couple of changes. 1. I recommend leaving...

I love pozole, but this was pretty bland. The only strong flavor was the lime, which wasn't pleasant. I also prefer poaching the chicken to starting it in the skillet, saves dishes and tastes be...

Yes I used this and changed it up a bit adding more spices yummmm my son is hooked

Tasty and easy to make. I'm a novice cooker so I didn't venture away from the recipe. Turned out well as is. My husband lived in Mexico City for 4 years and he enjoyed it.