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Slow Cooker Chicken Pozole Blanco

Rated as 4.48 out of 5 Stars
16

"A great soup for casual entertaining."
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Ingredients

3 h 20 m servings 264
Original recipe yields 8 servings

Directions

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  1. Pat chicken dry with paper towels and season with salt and pepper, if desired. Heat oil in a large skillet over medium-high heat. Add chicken and brown lightly, about 2 minutes per side. Transfer chicken to 6-quart slow cooker. Reduce heat to medium and add onions to skillet. Cook for 2 to 3 minutes or until onions begin to soften. Stir in garlic, minced chile and bouillon powder; continue cooking 1 minute. Pour in 1 cup water and stir well. Remove from heat and pour into slow cooker. Add remaining water, hominy, oregano, bay leaf and lime juice.
  2. Cover and heat for 4 to 6 hours on LOW or 3 to 4 hours on HIGH. The soup is ready when the chicken is tender and can be easily pulled apart. Shred chicken using two forks to pull apart. Ladle soup into bowls and let guests garnish the soup as desired.

Nutrition Facts


Per Serving: 264 calories; 10.3 17.5 23.8 59 909 Full nutrition

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Reviews

Read all reviews 20
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Im not a big fan of pozole blanco, but I have to tell you that this one is very good, has a lot of flavor,my family loved it, I think the fact you brown the chicken in the oil give the meat more...

Most helpful critical review

I love pozole and make it very often. For me pozole blanco is very basic but tasty anyway. I had never made it in the slow cooker and it came out great. I added two cans of hominy and doubled t...

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I love pozole and make it very often. For me pozole blanco is very basic but tasty anyway. I had never made it in the slow cooker and it came out great. I added two cans of hominy and doubled t...

Im not a big fan of pozole blanco, but I have to tell you that this one is very good, has a lot of flavor,my family loved it, I think the fact you brown the chicken in the oil give the meat more...

I've had Pozole numerous times but it never has done much for me. I've always thought it was because I'm not a huge fan of hominy but there is something about this recipe that changed my opinion...

Plenty of great flavors here but it needs a bit more hominy. I like cilantro on my pozole.

Absolutely delicious! I was generous with the fresh lime juice and made it with fresh cabbage, radishes and avocado as garnishes! Will definitely make it again!!

This was very good! I've never had anything like it before. I completely forgot to add lime juice, but the only other change I made was to use Mexican oregano. I served with sour cream and avoca...

This is a hit! It’s absolutely simple and delicious! My family never really ate pozole blanco but they love this one!

Very delicious. Prepared just as directed and it came out fantastic. If you haven't tried it yet...I would recommend you should.

The first time I make any new recipe I make it exactly according to directions. That being said, this tasted really good and I will make it again with a couple of changes. 1. I recommend leaving...