Ingredients35 m servings 260
- Preheat oven to 375 degrees F. Combine all-purpose flour, whole wheat flour, sugar, pumpkin pie spice, baking soda, salt and baking powder in medium bowl. Whisk together pumpkin, apple, oil, egg and vanilla in a large bowl. Add dry ingredients, mixing just until moistened. Stir in cranberries and flax seed. Portion into greased muffin cups or use paper liners. Sprinkle with walnuts.
- Bake for 20 to 25 minutes or until wooden pick inserted into center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan.
- * Or substitute golden raisins or chopped dried apricots.
- Yield: 12 muffins or 32 mini muffins
Per Serving: 260 calories; 9.4 42.8 3.6 16 216 Full nutrition
ReviewsRead all reviews 23
Instead of corn oil, I used vegetable oil. I did not have flax seed, I just increased the nuts just a touch. I also used my own spices to make pumpkin pie spice. Very moist muffin, my whole fami...
These muffins are delish! Packed with flavor and fairly good for you too. I made them a little healthier by replacing half the oil with applesauce, cutting the sugar to 1 cup (could probably cut...
Loved these! I didn't have flax seed and folded 1/2 cup of pecans into the batter (personal preference). Made 12 perfect muffins!
Ooh yummy! I used homemade pumpkin purée and had no flax seeds (I put some wheat germ in there for kicks). The only other change I made was by accident; my nephew was fussing as I was loading up...
I reduced the amount of sugar, used the applesauce instead of oil, added whole can of pumpkin, used white and wheat flour and didn't add the crumb topping. The muffins were wonderful!!
I liked this muffin. It makes a great morning muffin, as it is hearty and filling yet still soft with a nice flavor. I made a few changes based on what I had in the house. I only had pumpkin pie...
Very easy, moist and delicious. After reading other reviews, I reduced the sugar by HALF and it was perfect. Also eliminated dried fruit and used pepitas instead of walnuts. This is definitel...
Listen, I made this thing...just as is. I intended to keep it as a thanksgiving/winter time muffin, however, I get asked all the time to make these! The flavor is balanced. It smells and tastes ...