Ingredients25 m servings 132 cals
- Preheat oven to 350 degrees F. Combine flour, oats, baking powder, baking soda and salt in a medium bowl; set aside. Beat peanut butter and butter in a large bowl with mixer at medium speed until smooth; beat in oil. Beat in brown sugar and sugar until blended, then eggs and vanilla. Stir in flour mixture and chocolate chips, if desired.
- Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten with fork dipped in sugar, making crisscross pattern. Bake 10 to 12 minutes or until lightly browned. Remove to cool completely on wire rack. Store in tightly-covered container.
Per Serving: 132 calories; 7.2 g fat; 16.1 g carbohydrates; 2.3 g protein; 10 mg cholesterol; 73 mg sodium. Full nutrition
ReviewsRead all reviews 16
We enjoyed these but they are not my favorite PB cookies. The texture was a little off to me and I assume that was from the oil. They felt somewhat tough to me. They were good the first day, ...
These came out so yummy! I was a little nervous using the Mazola Corn Oil but it worked out great. This is a cookie I will definitely make again!
I cut the recipe in half and got 32 yummy cookies. I did chill the dough. I also used half creamy peanut butter and half crunchy peanut butter. Next time I'll use mini chocolate chips, those m...
Very nice cookie! I used semi-sweet chocolate chips and skipped the sugar on the fork before making the criss-cross pattern. I chose to use a medium cookie scoop and got 45 cookies. Took about 1...
Overall I thought these cookies had great flavor. I followed the recipe to the T except I dipped the fork in flour instead of sugar when making the criss-cross marks. My family prefers a more so...
All in all an OK cookie. My family prefers a chewy peanut butter cookie and these were on the dry and crisp side. Good flavor and a sweeter PB cookie than our usual. That being said, it didn'...
These were really tasty. I couldn't help myself and added about a 1/2c extra oats :) They did take a lot longer to cook than stated. They sure didn't last very long around here.
These were a huge hit at our life group tonight everyone loved them. I followed the recipe exactly except..... pushing down with a fork. It made about three batches of cookies so I'll be boxing ...