Full of fresh flavors.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F. Grate zest from lemon; set aside. Squeeze 1 tablespoon lemon juice into a small bowl. Add honey and mix well. Line a baking sheet with foil; spray foil with cooking spray. Place salmon fillets on baking sheet. Generously season with black pepper. Drizzle with half of the honey mixture. Roast salmon for 10 to 12 minutes or until fish is lightly browned and flakes easily. Brush on remaining glaze as needed. For a browner glaze, broil on HIGH the last few minutes of cooking.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic and saute 3 to 5 minutes. Add spinach and white wine. Continue to saute until spinach is wilted and most of the liquid has evaporated. Stir in 1 teaspoon lemon zest, crushed red pepper and salt. Divide spinach evenly on top of salmon fillets; sprinkle with pine nuts. Serve immediately.

Nutrition Facts

335 calories; protein 24.8g 50% DV; carbohydrates 24.5g 8% DV; fat 15.4g 24% DV; cholesterol 67mg 22% DV; sodium 171mg 7% DV. Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/21/2014
We love & eat a lot of Salmon. While this recipe was a little bit on the sweet side for us we did like it. However the STAR of this dish was the Spinach! Fantastic! The addition of the Pine Nuts was also good! I will make this combination of Salmon and Spinach again but with WAAAAY less Honey or maybe even use Maple Syrup instead mixed with a tab bit of butter or mayo. Read More
(13)

Most helpful critical review

Rating: 3 stars
05/14/2016
This was good but not fantastic. I doubled the spinach mixture per reviews and lowered the amount of honey. Maybe I lowered it too much because it wasn't sweet at all and not much flavor. I didn't like the wine flavor with it.. I would prefer vegetable broth I think. It definitely needed to have double the spinach because we used that as our veggie. Read More
32 Ratings
  • 5 star values: 22
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/20/2014
We love & eat a lot of Salmon. While this recipe was a little bit on the sweet side for us we did like it. However the STAR of this dish was the Spinach! Fantastic! The addition of the Pine Nuts was also good! I will make this combination of Salmon and Spinach again but with WAAAAY less Honey or maybe even use Maple Syrup instead mixed with a tab bit of butter or mayo. Read More
(13)
Rating: 5 stars
11/01/2014
This was Wonderful! I followed the recipe to the letter. The only tiny issue is we wanted more of the spinach! Without the spinach we found the salmon needed a little oomph but when eaten together (as the recipe intends) it was really fantastic! Thank you Mazola! Read More
(5)
Rating: 5 stars
02/08/2015
Excellent although I almost doubled the spinach/garlic/onions because I really like them. Read More
(4)
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Rating: 5 stars
11/06/2014
This was an easy but flavorful way to prepare salmon. My husband loved it! I served it with Berry Spinach Salad also a Mazola recipe on All Recipes. They are great together! Read More
(3)
Rating: 5 stars
02/09/2015
A big hit with my family including the kids! Yummo! Read More
(3)
Rating: 4 stars
11/12/2014
Very tasty salmon! I really liked the pine nuts but they are very pricey right now you could leave them out IMHO. Thanks Mazola will make again! Read More
(3)
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Rating: 5 stars
01/23/2016
Excellent recipe! My husband loved it. The pine nuts were a nice touch. Prepared it as directed except for the white wine. I drank all my wine so I had to use apple cider. Read More
(2)
Rating: 5 stars
11/26/2014
I make salmon 1-3 times a week and this is a great new recipe to add! Very tasty and using Mazola corn oil really lets the flavors of the fish shine through! I doubled the spinach because it was so good. Read More
(2)
Rating: 4 stars
03/16/2017
We love this and also double the amount of the spinach sauté. I serve it over knorrs brocolli cheddar rice. Yum!!! Lisa G Read More
(1)
Rating: 3 stars
05/14/2016
This was good but not fantastic. I doubled the spinach mixture per reviews and lowered the amount of honey. Maybe I lowered it too much because it wasn't sweet at all and not much flavor. I didn't like the wine flavor with it.. I would prefer vegetable broth I think. It definitely needed to have double the spinach because we used that as our veggie. Read More