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Honey Lemon Glazed Salmon with Spinach Saute

Rated as 4.57 out of 5 Stars
16

"Full of fresh flavors."
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Ingredients

25 m servings 335
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 450 degrees F. Grate zest from lemon; set aside. Squeeze 1 tablespoon lemon juice into a small bowl. Add honey and mix well. Line a baking sheet with foil; spray foil with cooking spray. Place salmon fillets on baking sheet. Generously season with black pepper. Drizzle with half of the honey mixture. Roast salmon for 10 to 12 minutes or until fish is lightly browned and flakes easily. Brush on remaining glaze as needed. For a browner glaze, broil on HIGH the last few minutes of cooking.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic and saute 3 to 5 minutes. Add spinach and white wine. Continue to saute until spinach is wilted and most of the liquid has evaporated. Stir in 1 teaspoon lemon zest, crushed red pepper and salt. Divide spinach evenly on top of salmon fillets; sprinkle with pine nuts. Serve immediately.

Nutrition Facts


Per Serving: 335 calories; 15.4 24.5 24.8 67 171 Full nutrition

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Reviews

Read all reviews 21
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We love & eat a lot of Salmon. While this recipe was a little bit on the sweet side for us, we did like it. However, the STAR of this dish was the Spinach! Fantastic! The addition of the Pine Nu...

Most helpful critical review

This was good, but not fantastic. I doubled the spinach mixture, per reviews, and lowered the amount of honey. Maybe I lowered it too much because it wasn't sweet at all and not much flavor. I d...

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We love & eat a lot of Salmon. While this recipe was a little bit on the sweet side for us, we did like it. However, the STAR of this dish was the Spinach! Fantastic! The addition of the Pine Nu...

This was Wonderful! I followed the recipe to the letter. The only tiny issue is we wanted more of the spinach! Without the spinach, we found the salmon needed a little oomph, but when eaten toge...

Excellent, although I almost doubled the spinach/garlic/onions because I really like them.

A big hit with my family including the kids! Yummo!

Very tasty salmon! I really liked the pine nuts but they are very pricey right now, you could leave them out IMHO. Thanks Mazola, will make again!

This was an easy, but flavorful way to prepare salmon. My husband loved it! I served it with Berry Spinach Salad also a Mazola recipe on All Recipes. They are great together!

Excellent recipe! My husband loved it. The pine nuts were a nice touch. Prepared it as directed except for the white wine. I drank all my wine so I had to use apple cider.

I make salmon 1-3 times a week and this is a great new recipe to add! Very tasty and using Mazola corn oil really lets the flavors of the fish shine through! I doubled the spinach because it was...

We love this and also double the amount of the spinach sauté . I serve it over knorrs brocolli cheddar rice. Yum!!! Lisa G