*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
What I like about this recipe is the zingy vinaigrette! I love green beans so I don't want their flavor lost beneath other flavors. This dressing enlivens the flavor and adds the crunch of almonds. Plus it doesn't need to be served piping hot. Room temperature is just fine here so this dish is perfect for a buffet meal. I want to do this one again!
I thought these were simple to put together for a week night meal and jazzed up plain green beans. I do think the vinaigrette was a touch oily and could have used some more dijon for flavor. The almonds gave the recipe a nice texture.
I made these for Thanksgiving. I only used green beans 1 clove garlic finely minced 1 teaspoon Dijon mustard 1/2 teaspoon Thyme 1/8 teaspoon Sea Salt 1/4 teaspoon Fine Grind Black Pepper 1/4 cup toasted sliced almonds and 2 tablespoons grated Parmesan cheese It was a yummy glaze that everyone enjoyed on the green beans.