Green Beans with Warm Dijon Vinaigrette
The Warm Dijon Vinaigrette transforms simple green beans into beans fit for company!
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Recipe Tip: Both the vinaigrette and blanched green beans can be prepared ahead of time and kept in the refrigerator.
Frozen Green Bean Variation: Skip the blanching step and sauté frozen beans in large covered skillet for 3 to 4 minutes. Follow remaining directions.