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Hugs and Kisses Crescents

"Chocolate kisses are wrapped in refrigerated crescent roll dough and then baked in this quick imitation of a popular French pastry. Note: Leftover crescents can be reheated in microwave for a few seconds."
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Ingredients

servings 213 cals
Original recipe yields 8 servings (8 crescents)

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Directions

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  1. Heat oven to 375 F. Separate dough into 8 triangles. Remove wrappers from chocolate pieces.
  2. Place 2 chocolate pieces at wide end of each triangle; place an additional chocolate piece on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
  3. Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.

Nutrition Facts


Per Serving: 213 calories; 10.4 g fat; 27.2 g carbohydrates; 3 g protein; 3 mg cholesterol; 232 mg sodium. Full nutrition

Reviews

Read all reviews 47
  1. 65 Ratings

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Most helpful positive review

These were good but the chocolate center wasn't quite hot enough while the outside was golden brown. Perhaps next time, I will melt the hugs and kisses first.

Most helpful critical review

I used semi-sweet chocolate chips instead of kisses and I thought they were really good. However, I wish I had waited until they cooled instead of eating them warm out of the oven. I think the c...

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These were good but the chocolate center wasn't quite hot enough while the outside was golden brown. Perhaps next time, I will melt the hugs and kisses first.

I used semi-sweet chocolate chips instead of kisses and I thought they were really good. However, I wish I had waited until they cooled instead of eating them warm out of the oven. I think the c...

These were great and simple, once I figured out the temperature. I baked them at 350 for 10 minutes, and half way through I turned the pan around to make sure it all browned evenly. Instead of ...

They looked good, but did not care for them. The cresent rolls just did not blend well with the kisses. It was like I was eating two different things. Cathy Helms

I made these for my mother and my three children. They all came back for seconds! Now my daughter wants me to make these for her class Thanksgiving party at school! I think you've got a winner!

These were a big hit with my dinner guests- I don't think they would be very good once they are cooled off, but fresh out of the oven they are delicious!

Add a scoop of good vanilla ice cream and don't forget the powdered sugar, it doesn't get any better than this! DELICIOUS and couldn't be easier!!!

HUGE HIT with kids, of course!! The ONLY thing I've done different since I've first starting making this was I decreased the amount of Hershey Kisses to just 2 per crescent. (Hey my kids are hy...

Thanks for a great recipe! The kids loved these for breakfast. :-)))))