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My review
Bruschetta Chicken
16
Mazola
"All the flavors of bruschetta on top of juicy grilled chicken!"
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Ingredients
33 m servings 359Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place chicken breasts in a large resealable plastic freezer bag, one at a time. Lightly pound chicken breasts to an even thickness of about 3/4-inch. Combine oil, balsamic vinegar, garlic, Italian herb seasoning, salt and pepper in a small bowl and whisk until combined. Pour half of the marinade over the chicken, reseal bag, and set aside to marinate for at least 15 minutes. (Chicken and marinade can be prepared ahead; covered and refrigerated overnight.)
- Preheat grill to medium heat or about 350 degrees F. Combine remaining marinade with diced tomatoes and red onion; set aside. Transfer chicken from marinade onto grill surface and discard marinade. Grill chicken for 4 to 6 minutes per side or until cooked through. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately.
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Reviews
Read all reviews 4256 Ratings
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Most helpful positive review
6/22/2016
I made this recipe and it is now my husband and my favorite chicken dish ever! It's so easy because there are hardly any ingredients but it's so good. I did a couple things differently though. I...
Most helpful critical review
7/28/2016
Well, it was fine, but I thought it was bland. Maybe I did something wrong.
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6/22/2016
I made this recipe and it is now my husband and my favorite chicken dish ever! It's so easy because there are hardly any ingredients but it's so good. I did a couple things differently though. I...
11/6/2014
Loved the flavor of the bruschetta mixture - and the seasonings worked beautifully on the chicken breasts. Perfect together! Made some cheesy bruschetta bread and green beans to serve alongside....
11/4/2014
This was very good! I did make some adjustments, but stayed pretty true to the recipe. I used a grill pan indoors, brushed with Mazola corn oil to grill the chicken. Also, because I used frozen ...
5/3/2017
This was so good and measurements are spot on! I used my own blend of Italian herb seasoning instead of spice islands brand (basil, oregano, rosemary, thyme, marjoram). Didn’t have canola and su...
11/1/2014
A perfect bruschetta recipe! I love the cold bruschetta on top of the warm grilled chicken cutlet that is topped with melted mozzarella! I'll also be using this bruschetta recipe on top of slice...
3/6/2015
Loved this. It was so quick and easy with great flavor and presentation. I threw this together for dinner last minute since I had most of the ingredients ( I substituted with olive oil and mozza...
7/30/2018
I made this (almost) as written, and it has become a household favorite. My only substitution is, instead of commercial Italian seasoning, I mix a little oregano, basil, garlic, parsley, and wh...