Skip to main content New<> this month
Get the Allrecipes magazine

Bruschetta Chicken

Rated as 4.7 out of 5 Stars
25

"All the flavors of bruschetta on top of juicy grilled chicken!"
Added to shopping list. Go to shopping list.

Ingredients

33 m servings 359
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Place chicken breasts in a large resealable plastic freezer bag, one at a time. Lightly pound chicken breasts to an even thickness of about 3/4-inch. Combine oil, balsamic vinegar, garlic, Italian herb seasoning, salt and pepper in a small bowl and whisk until combined. Pour half of the marinade over the chicken, reseal bag, and set aside to marinate for at least 15 minutes. (Chicken and marinade can be prepared ahead; covered and refrigerated overnight.)
  2. Preheat grill to medium heat or about 350 degrees F. Combine remaining marinade with diced tomatoes and red onion; set aside. Transfer chicken from marinade onto grill surface and discard marinade. Grill chicken for 4 to 6 minutes per side or until cooked through. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately.

Nutrition Facts


Per Serving: 359 calories; 21.6 7.6 34 92 523 Full nutrition

Explore more

Reviews

Read all reviews 43
  1. 57 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe and it is now my husband and my favorite chicken dish ever! It's so easy because there are hardly any ingredients but it's so good. I did a couple things differently though. I...

Most helpful critical review

Well, it was fine, but I thought it was bland. Maybe I did something wrong.

Most helpful
Most positive
Least positive
Newest

I made this recipe and it is now my husband and my favorite chicken dish ever! It's so easy because there are hardly any ingredients but it's so good. I did a couple things differently though. I...

Loved the flavor of the bruschetta mixture - and the seasonings worked beautifully on the chicken breasts. Perfect together! Made some cheesy bruschetta bread and green beans to serve alongside....

This was very good! I did make some adjustments, but stayed pretty true to the recipe. I used a grill pan indoors, brushed with Mazola corn oil to grill the chicken. Also, because I used frozen ...

This was so good and measurements are spot on! I used my own blend of Italian herb seasoning instead of spice islands brand (basil, oregano, rosemary, thyme, marjoram). Didn’t have canola and su...

A perfect bruschetta recipe! I love the cold bruschetta on top of the warm grilled chicken cutlet that is topped with melted mozzarella! I'll also be using this bruschetta recipe on top of slice...

Loved this. It was so quick and easy with great flavor and presentation. I threw this together for dinner last minute since I had most of the ingredients ( I substituted with olive oil and mozza...

Delicious as is!

My family loved it.. I doubled recipe for leftovers and more cheese & vinaigrette dressing n reheated its even better. Will definitely make again

I cooked the onions and tomatoes in the marinade.