Rating: 4.5 stars 4.6
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An excellent variation of the traditional raspberry vinaigrette.

Recipe Summary

prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sugar, mustard, poppy seeds, minced onion and salt in a food processor or blender. Gradually add oil, followed by vinegar. Chill at least 4 hours to allow flavors to blend.

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  • Combine spinach, pecans, red onion and berries in a large bowl. Toss with 1/3 cup chilled salad dressing. Refrigerate remaining dressing for future use.

Recipe Notes:

Substitute other flavored vinegars for raspberry.

Substitute halved fresh strawberries for dried sweetened cranberries.

The nutrition data for this recipe includes the full amount of the dressing ingredients, not just the amount used for the salad.

Nutrition Facts

484 calories; protein 2.6g; carbohydrates 30.6g; fat 42.1g; sodium 234.9mg. Full Nutrition
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