An excellent variation of the traditional raspberry vinaigrette.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sugar, mustard, poppy seeds, minced onion and salt in a food processor or blender. Gradually add oil, followed by vinegar. Chill at least 4 hours to allow flavors to blend.

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  • Combine spinach, pecans, red onion and berries in a large bowl. Toss with 1/3 cup chilled salad dressing. Refrigerate remaining dressing for future use.

Recipe Notes:

Substitute other flavored vinegars for raspberry.

Substitute halved fresh strawberries for dried sweetened cranberries.

The nutrition data for this recipe includes the full amount of the dressing ingredients, not just the amount used for the salad.

Nutrition Facts

484.3 calories; protein 2.6g 5% DV; carbohydrates 30.6g 10% DV; fat 42.1g 65% DV; cholesterolmg; sodium 234.9mg 9% DV. Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 5 stars
11/07/2014
DBF loved this one. Had to leave the nuts off his bowl but was so glad I went to the trouble of toasting some for me! The dressing is AmAzInG. Make this it's awesome! Read More
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/06/2014
DBF loved this one. Had to leave the nuts off his bowl but was so glad I went to the trouble of toasting some for me! The dressing is AmAzInG. Make this it's awesome! Read More
(1)
Rating: 5 stars
07/17/2015
it tasted Amazing!!!!! Read More
Rating: 5 stars
11/06/2014
Great Salad! Simple to make but extremely flavorful! Read More
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Rating: 5 stars
09/27/2015
This is a wonderful dressing. A friend just asked me for the recipe. I use olive oil as corn oil will most likely be made with GMO corn. Olive works beautifully! Or you could use organic canola. Read More
Rating: 4 stars
01/23/2018
Made recipe to the T except used olive as I didn't have corn oil. We really enjoyed the salad. The dressing is very good. I do love sugar coated pecans so I might do those next time to raise the bar. I also would add a few fresh raspberries when in season. Read More