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Banana Walnut Bread

Rated as 4.3 out of 5 Stars
21

"Serve for breakfast or a quick snack."
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Ingredients

45 m servings 210
Original recipe yields 12 servings (1 loaf)

Directions

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  1. Preheat oven to 350 degrees F. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Whisk together egg, bananas, oil and vanilla. Add to flour mixture and stir until flour is moistened. Fold in walnuts. Spray 8-1/2 x 4-1/2 loaf pan with cooking spray. Pour batter into prepared loaf pan.
  2. Bake for 35 to 40 minutes or until puffed and golden brown. A wooden pick inserted in the center should come out clean. Transfer loaf pan to a rack to cool for 10 minutes before turning out of pan. Serve warm or store in an air-tight container.

Footnotes

  • Recipe Tip: Reserve¬†2 tablespoons of the walnuts and use to sprinkle on top before baking.

Nutrition Facts


Per Serving: 210 calories; 13.1 22.4 2.7 14 135 Full nutrition

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Reviews

Read all reviews 21
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe! I love banana bread and this was no exception! It's also a great way to use up the last of the really ripe bananas. Since I like a sweeter banana bread I added an additional 1/2 cu...

Most helpful critical review

All we tasted was baking soda and baking powder....the vanilla and banana couldn't cover the taste of those two bitter things!

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Great recipe! I love banana bread and this was no exception! It's also a great way to use up the last of the really ripe bananas. Since I like a sweeter banana bread I added an additional 1/2 cu...

I liked this banana bread. It had more of cake texture than that dense texture so many banana breads have. I think I actually liked that better. In the future I may make this in a cake pan and f...

I did add 1/2 teaspoon of cinnamon and used pecans. I thought it was a good bread, very easy to make will make again! Thanks

All we tasted was baking soda and baking powder....the vanilla and banana couldn't cover the taste of those two bitter things!

No soda in the recipe. The nuts make a big difference.

Very good, moist and easy to make. I was surprised there was no cinnamon or spices, but it was good. I subbed pecans since that's all I had and it was great. I might add a little nutmeg next tim...

I seem to always have over-ripe bananas around that need to be used up, and I like to try different banana bread recipes, and this one was pretty good. Not the best one that I've ever made, but ...

I will definitely make this again. It was quick and easy to prepare. I followed the recipe exactly and won't change a thing next time. It was great to find a recipe that called for 3/4 cup of m...

It was good but it was a bit dry but then when I put apple butter on it, that took it to a whole new level!