Banana Walnut Bread
Original recipe yields 12 servings
Recipe Tip: Reserve 2 tablespoons of the walnuts and use to sprinkle on top before baking.
210 calories; protein 2.7g 5% DV; carbohydrates 22.4g 7% DV; fat 13.1g 20% DV; cholesterol 13.6mg 5% DV; sodium 135.4mg 5% DV. Full Nutrition