Ingredients5 m servings 166
Per Serving: 166 calories; 2.8 32.7 5.3 10 51 Full nutrition
ReviewsRead all reviews 13
Used skim milk and made this in the blender. If you choose to use the blender, just don't over blend to be sure you get a milkshake consistency rather than a smoothie consistency. I have to admi...
I really enjoy this "Banana Milkshake." I make it all the time with coconut milk and water (instead of dairy milk) since I am dairy intolerant. I like a dash of cinnamon or nutmeg in mine. I fin...
This is one of my favorite low calorie summer treats. I also add Hershey's syrup when I have a chocolate graving and a little vanilla to kick the flavor up a bit.
This reminded me of the milkshakes of my youth. Next time, I'd make sure the milk was ice cold so the drink comes out very cold.
It was really good in taste. I did not use a blender, so it was not blended well, but it tasted great.
It was very yummy and my husband enjoyed it frozen. It was more like ice cream than a shake for him. Mmmmmm I'll probably make this pretty often now.
This "Banana Milkshake" is a staple in our home. It is well known in the Raw Food Community that freezing bananas makes them sweeter (no need for sugar) and a good substitute for "ice cream" whe...
I added a bit of chocolate... an amazing healthier alternative for ice cream