Ingredients5 m servings 166 cals
Per Serving: 166 calories; 2.8 g fat; 32.7 g carbohydrates; 5.3 g protein; 10 mg cholesterol; 51 mg sodium. Full nutrition
ReviewsRead all reviews 12
Used skim milk and made this in the blender. If you choose to use the blender, just don't over blend to be sure you get a milkshake consistency rather than a smoothie consistency. I have to admi...
This is one of my favorite low calorie summer treats. I also add Hershey's syrup when I have a chocolate graving and a little vanilla to kick the flavor up a bit.
I really enjoy this "Banana Milkshake." I make it all the time with coconut milk and water (instead of dairy milk) since I am dairy intolerant. I like a dash of cinnamon or nutmeg in mine. I fin...
This reminded me of the milkshakes of my youth. Next time, I'd make sure the milk was ice cold so the drink comes out very cold.
It was really good in taste. I did not use a blender, so it was not blended well, but it tasted great.
I added a bit of chocolate... an amazing healthier alternative for ice cream
I used vanilla ice cream and a regular banana and it came out really good it was delicious
It was very yummy and my husband enjoyed it frozen. It was more like ice cream than a shake for him. Mmmmmm I'll probably make this pretty often now.