Corn Fritter Pancakes


Pancakes with corn! Serve with butter and syrup!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
12 pancakes


  • 1 tablespoon vegetable oil

  • 1 (14 ounce) can corn

  • 1 (6.5 ounce) package cornbread mix

  • ½ cup milk

  • 1 egg


  1. Heat oil in a griddle or large skillet over medium heat.

  2. Stir corn, cornbread mix, milk, and egg together in a bowl until batter is combined.

  3. Drop batter by large spoonfuls onto preheated griddle and cook until bubbles form and the edges are dry, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 1/2 minutes more. Repeat with remaining batter.

Nutrition Facts (per serving)

322 Calories
11g Fat
51g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 322
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 12%
Cholesterol 50mg 17%
Sodium 1068mg 46%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 8%
Total Sugars 10g
Protein 9g
Vitamin C 1mg 4%
Calcium 154mg 12%
Iron 2mg 12%
Potassium 197mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.