Ingredients15 m servings 322
- Heat oil in a griddle or large skillet over medium heat.
- Stir corn, cornbread mix, milk, and egg together in a bowl until batter is combined.
- Drop batter by large spoonfuls onto preheated griddle and cook until bubbles form and the edges are dry, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 1/2 minutes more. Repeat with remaining batter.
Per Serving: 322 calories; 10.6 51 8.9 50 1068 Full nutrition
ReviewsRead all reviews 5
I’d give this a 5 for taste and a 2 for the recipe as written because I think there’s something wrong. Since the recipe doesn’t say if the can of corn should be drained, I used it with the liqu...
When ever you use jiffy mix you need to let it set for 5 minutes before frying.
Delicious! I made as directed, drained the corn, used Jiffy mix which is a little larger than the recipe states so I thought the consistency was perfect after letting it “bloom” for a few minute...
I made this recipe and it was very easy and quick. I did substitute unsweetened almond milk instead of regular milk and I use less oil and use butter cooking spray.