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One-Pan Chicken Dinner

Rated as 4.46 out of 5 Stars
7

"Quick and easy!"
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Ingredients

1 h 5 m servings 388
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
  3. Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
  4. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 388 calories; 27.5 15 20.5 109 584 Full nutrition

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Reviews

Read all reviews 43
  1. 56 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe for someone who is short on time or just doesn't want to spend hours in the kitchen! I have made this recipe with both zesty italian mix and regular italian mix, they are...

Most helpful critical review

I wasn't impressed. The vegetables that were down in the butter were well-cooked, but the ones on top weren't. The chicken was fine, but the vegetables needed something different. I ended up ...

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This is a great recipe for someone who is short on time or just doesn't want to spend hours in the kitchen! I have made this recipe with both zesty italian mix and regular italian mix, they are...

Better with fresh green beans, very versatile and convenient

Super easy to put together and so full of flavor. My husband and my 4-year-old twins devoured it. I only changed a few things: I didn't use canned green beans, I used frozen whole green beans; I...

Very simple and delicious! I added some fresh minced garlic to kick up the flavor a bit!

I loved it, but used less butter and poured chicken broth over everthing to kick up the flavor! And garlic!!

Awesome dish.... great for any day of the week :) My little family enjoys every bite.... I use frozen veggies, Carrots yellow and green beans.

This is absolutely amazing and many of my friends have made this and loved it as well. A huge family hit.

I cooked mine at 325 so that I could cook it longer and I'd have time to take a kid soccer practice and come back an hour and a half later. Forgot the Italian until just before serving but it w...

I wasn't impressed. The vegetables that were down in the butter were well-cooked, but the ones on top weren't. The chicken was fine, but the vegetables needed something different. I ended up ...