One-Pan Chicken Dinner


Quick and easy!

close up view of One-Pan Chicken Dinner, with green beans, chicken and potatoes
Prep Time:
5 mins
Cook Time:
1 hrs
Total Time:
1 hrs 5 mins
4 servings


  • 3 skinless, boneless chicken breast halves, halved

  • 2 (15 ounce) cans green beans, drained

  • 6 red potatoes, cut into chunks

  • 1 (.6 ounce) packet zesty Italian salad dressing mix

  • ½ cup butter, melted


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.

  3. Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.

  4. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

388 Calories
28g Fat
15g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 388
% Daily Value *
Total Fat 28g 35%
Saturated Fat 16g 78%
Cholesterol 110mg 37%
Sodium 585mg 25%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 21g
Vitamin C 11mg 53%
Calcium 58mg 4%
Iron 2mg 12%
Potassium 559mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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