Ingredients30 m servings 112 cals
- Preheat oven to 400 degrees F (200 degrees C). Grease or line muffin cups with paper liners.
- Whisk eggs, butter, coconut milk, honey, salt, and vanilla extract together in a bowl until smooth. Mix coconut flour and baking powder together in a separate bowl; stir into egg mixture until batter is just combined. Pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 20 minutes.
- Cook's Note:
- Cow's milk can be substituted for the coconut milk, if desired.
Per Serving: 112 calories; 7.4 g fat; 9.1 g carbohydrates; 3.3 g protein; 103 mg cholesterol; 181 mg sodium. Full nutrition
ReviewsRead all reviews 37
These are so good! And I love that it makes a small batch. I recently bought coconut flour and was looking for a way to use it. I followed the recipe exactly...except for a minor change. I didn...
These were delicious and moist. I used honey as per the recipe, but opted for coconut oil instead of butter/ghee. I also dribbled shredded coconut and slivered almonds on top of the batter befor...
I make these almost every morning for my little boys. I use ghee or coconut oil instead of butter, and leave out the milk too. I've started adding an organic squash and they love them that way t...
I've made a lot of paleo muffins and I like these a lot! They are pretty easy to make and they taste good! I only had one egg so I had to make 2 flax eggs. 1 TBSP ground flax and 3 TBSP water is...
These are by far the best Paleo muffins I've had. I substituted agave nectar for the honey and coconut oil for the butter. I also doubled the recipe. Yum.
Made this twice so far. Absolutely love it! Tried it with butter the first time then gave coconut oil a go in replacement. Both times sprinkled flaked almonds on top ????I think the coconut oil ...
(BTW my first recipe review) I followed this recipe pretty closely, but I did make some very slight changes; so for that I gave it 4 stars. I really enjoyed the muffins; they had a less eggy ta...
I absolutely love these! Great for anyone on a low-carb diet when they need a "bread fix". This does the trick. Super moist and they freeze well. You can also have fun with the recipe and add sp...