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Beef Stroganoff with Noodles
Reviews:
November 05, 2004

This was the best beef stroganoff I've ever made. I made 2 changes. First, I coated the beef stew cubes in flour before browning them. That eliminated the need for the cornstarch later on. I also think the flour gives them a nice crunchy, brown coating as well. Second, I left out the seasoning salt altogether. Didn't miss it at all. I think the beef broth has enough salt in it. This definitely is a total keeper!!

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