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Beef Stroganoff with Noodles

Rated as 4.14 out of 5 Stars

"This recipe is our family favorite. The sauce is very rich and creamy and is great served over egg noodles. It does take a little longer to make, but it is well worth it!"
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2 h servings 775
Original recipe yields 6 servings


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  1. In a large Dutch oven heat the oil over high heat and brown the cubed stew meat. Remove from pan. In the same pan, saute the bacon, onion and celery until onions are translucent and bacon is fully cooked. Return the browned stew meat to the pan.
  2. Stir in seasoning salt, Worcestershire sauce and beef broth. Bring to a boil, then cover and reduce the heat to medium. Simmer for 1 to 1 1/2 hours or until meat is fork tender.
  3. Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  4. In a skillet, melt the butter over medium heat and saute the mushrooms for 3 to 4 minutes. Add the mushrooms to the meat mixture.
  5. Bring the meat mixture to a boil. Mix together the cornstarch and the water, and stir into the meat mixture; stirring constantly. Stir in sour cream until creamy serve over the egg noodles.

Nutrition Facts

Per Serving: 775 calories; 54.6 36.4 33.7 147 2247 Full nutrition

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Read all reviews 108
  1. 139 Ratings

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Most helpful positive review's the deal. Please DO NOT use 2 Tbsp. of seasoned salt in this recipe! This has to be a typo. It's so salty you can't eat it. I made this recipe before & caught that mistake the last ti...

Most helpful critical review

I liked, but family did not. They staTED TO seasonings and NOT the true flavor of stroganoff that we all love.

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Newest's the deal. Please DO NOT use 2 Tbsp. of seasoned salt in this recipe! This has to be a typo. It's so salty you can't eat it. I made this recipe before & caught that mistake the last ti...

This recipe makes a very good stroganoff but because of the extreme sodium and fat content I had to make a few simple adjustments. I used thin sliced round steak which tenderized nicely with the...

Very good. Did make some changes after reading reviews. Used thin sliced round steak strips and tossed them in seasoned flour before browning. The flour at this point thickened the sauce beautif...

I am a guy who loves to cook so I thought I would try this beef stroganoff recipe. It turned out great! My personal modifications worked PERFECTLY!. I used good round steak, threw the cut up chu...

This was the best beef stroganoff I've ever made. I made 2 changes. First, I coated the beef stew cubes in flour before browning them. That eliminated the need for the cornstarch later on. I...

OMG! This is so good. I always go by the comments. The comments are what makes this site better than any cookbook. I didn't use any salt, went easy on the bacon and celery, doubled the cornstarc...

This is a good recipe with a great flavor. I used ground beef and that cut the cooking time down to almost nothing. The bacon is great - I have never had a stroganoff quite like this. I'm not...

My family loved this meal when I made it for them. My mom, who doesn't eat large portions, asked for a second helping, and my grandfather, who is a very picky eater, cleaned his plate. I didn't ...

I made this for our 26th wedding anniversary and it was a hit for the whole family. I don't use wine in my cooking and I was glad to find a good stroganoff recipe that didn't include wine. I, ...