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Ingredients15 m servings 329 cals
Original recipe yields 2 servings
- Blend guava, water, honeydew, papaya, and watermelon in a blender until smooth, about 2 minutes. Add ice cubes and yogurt; blend until smooth, about 2 minutes.
- Put 1 teaspoon palm sugar into each glass and top each with 1/2 of the smoothie and stir. Top each smoothie with 1/2 cup whipped cream.
Per Serving: 329 calories; 9.8 g fat; 53.9 g carbohydrates; 11.4 g protein; 30 mg cholesterol; 158 mg sodium. Full nutrition