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Ingredients15 m servings 265 cals
Original recipe yields 4 servings
- Finely chop mushrooms in a food processor or blender; transfer to a bowl. Mix walnuts, mayonnaise, garlic, tahini, salt, and pepper with the mushrooms until evenly combined. Serve dip alongside pita bread.
- Cook's Note:
- Garlic powder can be substituted for the chopped garlic.
Per Serving: 265 calories; 18.8 g fat; 19.7 g carbohydrates; 7.2 g protein; 4 mg cholesterol; 344 mg sodium. Full nutrition
ReviewsRead all reviews 2
I sauteed the mushrooms and garlic together, mixed the other ingredients and then put the saute in hot and man, this is delicious as a warm dip! I did amp up the garlic a little and didn't have ...