This is not a dip for your mushrooms. It is a dip made from mushrooms. It's delicious! Serve with pita bread.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Finely chop mushrooms in a food processor or blender; transfer to a bowl. Mix walnuts, mayonnaise, garlic, tahini, salt, and pepper with the mushrooms until evenly combined. Serve dip alongside pita bread.

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Cook's Note:

Garlic powder can be substituted for the chopped garlic.

Nutrition Facts

265 calories; protein 7.2g 15% DV; carbohydrates 19.7g 6% DV; fat 18.8g 29% DV; cholesterol 3.9mg 1% DV; sodium 344.3mg 14% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/04/2015
I sauteed the mushrooms and garlic together mixed the other ingredients and then put the saute in hot and man this is delicious as a warm dip! I did amp up the garlic a little and didn't have walnut handy but this is a definite make again for me. Read More
(5)

Most helpful critical review

Rating: 3 stars
10/20/2014
This is a unique taste. I love mushrooms cooked raw everyway there is. I made as written. Next time I think I would cook the mushrooms (barely) to make this more mellow. Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/04/2015
I sauteed the mushrooms and garlic together mixed the other ingredients and then put the saute in hot and man this is delicious as a warm dip! I did amp up the garlic a little and didn't have walnut handy but this is a definite make again for me. Read More
(5)
Rating: 3 stars
10/20/2014
This is a unique taste. I love mushrooms cooked raw everyway there is. I made as written. Next time I think I would cook the mushrooms (barely) to make this more mellow. Read More
(1)