Recipe by: Monica Saunders
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I sauteed the mushrooms and garlic together, mixed the other ingredients and then put the saute in hot and man, this is delicious as a warm dip! I did amp up the garlic a little and didn't have ...
This is a unique taste. I love mushrooms, cooked, raw, everyway there is. I made as written. Next time I think I would cook the mushrooms (barely) to make this more mellow.