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The Mushroom Dip

Monica Saunders

"This is not a dip for your mushrooms. It is a dip made from mushrooms. It's delicious! Serve with pita bread."
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15 m servings 265 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Finely chop mushrooms in a food processor or blender; transfer to a bowl. Mix walnuts, mayonnaise, garlic, tahini, salt, and pepper with the mushrooms until evenly combined. Serve dip alongside pita bread.


  • Cook's Note:
  • Garlic powder can be substituted for the chopped garlic.

Nutrition Facts

Per Serving: 265 calories; 18.8 g fat; 19.7 g carbohydrates; 7.2 g protein; 4 mg cholesterol; 344 mg sodium. Full nutrition

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I sauteed the mushrooms and garlic together, mixed the other ingredients and then put the saute in hot and man, this is delicious as a warm dip! I did amp up the garlic a little and didn't have ...

This is a unique taste. I love mushrooms, cooked, raw, everyway there is. I made as written. Next time I think I would cook the mushrooms (barely) to make this more mellow.