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French Toast Pancakes

Rated as 4.29 out of 5 Stars
10

"Look! On that plate! It's French toast! It's a pancake! No! It's French toast pancakes! A family favorite as we can never decide on French toast or pancakes. Great for holiday breakfasts to keep the kids from snitching."
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Ingredients

25 m servings 115
Original recipe yields 9 servings

Directions

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  1. Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
  2. Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
  3. Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Footnotes

  • Cook's Note:
  • These will turn out darker than normal pancakes because of the ingredients for the French toast flavor. They need a slightly more careful eye.

Nutrition Facts


Per Serving: 115 calories; 5.4 13.6 3 23 208 Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe. I double the recipe so that I could have some to pop into a toaster. Only change was use 2/4 cup of 35% milk and 1 1/14 cup 2% milk as I did not have enough 2% in the h...

Most helpful critical review

This didn't do it for us. The spices were a cute twist, but the very low sugar content made the pancaked almost savory. They also came out very flat, although the texture was nice. Not bad, but ...

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This is a great recipe. I double the recipe so that I could have some to pop into a toaster. Only change was use 2/4 cup of 35% milk and 1 1/14 cup 2% milk as I did not have enough 2% in the h...

Nice little recipe - and since I'm a fan of both pancakes and french toast, I had to give this a try. And, while I did up the amount of vanilla, cinnamon, and nutmeg overall these turned out rea...

I doubled the recipe which yielded 14 pancakes with my #50 scoop. I omitted the salt and used melted butter for the oil in the batter, I used a non stick griddle so I just lightly sprayed with P...

This is my fav pancake recipe so far. The test is Devine and texture is on point. If you remove the "French Toast" spices you have a nice pancake. It's now the only recipe I follow. With or with...

i have made several times!!!! just follow the recipe as is!!! its very good! i have put 2 maybe 3 (i love vanilla!!!) teaspoons of vanilla!! FORGET THE DASH!!! FOREGT THE PINCH!!! do either 1 t...

I've been looking for this for YEARS, when I was a child a pancake house had these and never could find it again. I tweaked a little I used 1 tablespoon of baking soda for fluffier pancakes, dou...

I love French toast and I love pancakes! I was very excited when I found this recipe. Very good! Something could be better about it but I'm not quite sure what it is yet. Will try tweaking it ju...

My family loves this recipe! Has a true French Toast flavor.

It was super simple and taste great!!! Must make again!