French Toast Pancakes

4.3
(19)

French toast pancakes are a family favorite as we can never decide on French toast or pancakes! Great for any holiday breakfasts to keep everyone happy.

9
9
9
9
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
9

Ingredients

  • 2 teaspoons vegetable oil

  • 1 cup all-purpose flour

  • 1 tablespoon white sugar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 pinch ground nutmeg, or to taste

  • 1 pinch ground cinnamon, or to taste

  • 1 cup milk

  • 1 egg

  • 2 tablespoons vegetable oil

  • 1 dash vanilla extract, or to taste

Directions

  1. Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.

  2. Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.

  3. Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Tips

These will turn out darker than normal pancakes because of the ingredients for the French toast flavor. They need a slightly more careful eye.

Nutrition Facts (per serving)

115 Calories
5g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 115
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 23mg 8%
Sodium 208mg 9%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 2%
Total Sugars 3g
Protein 3g
Vitamin C 0mg 1%
Calcium 68mg 5%
Iron 1mg 4%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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